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Holistic Nutritionist Release Guide to Healthy Eating

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A Palm-Beach based holistic nutritionist has released a cookbook containing several recipes as well as advice to becoming a healthier and happier you. “The Farmer’s Daughter’s Guide to Nutritious and Delicious Eating,” by author Rosanne C. Martino, is a realistic approach to cooking and eating good food.

‘Delicious Eating’ consists 15 chapters including several recipes, knowledge from the author’s professional background, as well as tips and tricks revolving around several different foods. From spices and herbs to oils and fats, vegetables and fruits to vitamins and superfoods, Martino offers wisdom about various food groups stemming from her years of experience as a nutritionist.

Martino, who has always been interested in holding herself in a holistic manner, became inspired to write this book after a friend became ill. After thinking about how she could help him regarding his dietary habits, she incorporated her background in holistic nutrition and began writing her meals down as recipes.

“I want to be able to share my knowledge and information about what I have learned and experience regarding growing, harvesting and preparing food,” Martino said. “I’d also like to inform people of the lifestyles of healthy choices related to nutrition.”

“This book was very easy to read and understand,” a reviewer wrote about the book. “The author does not talk down to you – it’s like an old friend sharing recipes and health tips with you. Great photos and very informational.”

A unique approach to the modern cookbook, “The Farmer’s Daughter’s Guide to Nutritious and Delicious Eating” will peak readers’ interests with its subtle yet fun approach to the process of cooking food.

10 Superfoods Healthier Than Kale

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In the food world, the biggest celebrity of all might be kale — the Shakira of salads, the Lady Gaga of leafy greens. It’s universally recognized that kale anything–kale chips, kale pesto, kale face cream — instantly imparts a health halo. Even 7-Eleven is making over its image by offering kale cold-pressed juices. And yes, kale has plenty of benefits — including high levels of folate and more calcium, gram for gram, than a cup of milk.

Still, kale’s actually not the healthiest green on the block. In fact, in a recent report published by the Centers for Disease Control that ranked 47 “powerhouse fruits and vegetables,” kale placed only 15th (with 49.07 points out of 100 for nutrient density)! Here’s a roundup of the 10 leafy green cousins that researchers say pack a greater nutritional wallop. Read ’em, eat ’em, and reap the benefits.

SUPERFOOD #10 Collard Greens

Nutrition Score: 62.49

A staple vegetable of Southern U.S. cuisine, collard greens also boast incredible cholesterol-lowering benefits — especially when steamed. A recent in vitro studypublished in the journal Nutrition Research compared the effectiveness of the prescription drug Cholestyramine to steamed collards. Incredibly, the collards improved the body’s cholesterol-blocking process by 13 percent more than the drug! Of course, that won’t do you any good if you insist on serving them with ham hocks.

SUPERFOOD #9 Romaine Lettuce

Nutrition Score: 63.48

Even more so than its cousin kale, the humble Romaine lettuce packs high levels of folic acid, a water-soluble form of Vitamin B that’s proven to boost male fertility. Astudy published in the journal Fertility and Sterility found supplemental folic acid to significantly increase sperm counts. Get the man in your life to start craving Caesar salads, and you may soon have a baby Julius on board. (Ladies, this green packs health benefits for you, too! Folate also plays a role in battling depression, so change out your kale for Romaine and, while you’re at it, stock up on these other 8 Foods That Boost Your Mood.)

SUPERFOOD #8 Parsley

Nutrition Score: 65.59

Yes, that leafy garnish that sits on the side of your plate — the one they throw away after you eat the rest of your meal — is a quiet superfood, so packed with nutrients that even that one sprig can go a long way toward meeting your daily requirement for vitamin K. Moreover, research suggests the summer-y aroma and flavor of chopped parsley may help control your appetite. A study in the journal Flavour found participants ate significantly less of a dish that smelled strongly of spice than a mildly scented version of the same food. Adding herbs, like parsley, creates the sensory illusion that you’re indulging in something rich — without adding any fat or calories to your plate.

SUPERFOOD #7 Leaf Lettuce

Nutrition Score: 70.73

The nutritional Clark Kent of the salad bar, this common and unsuspecting leafy green is ready to take its place among the superfoods. Two generous cups of lettuce provides 100 percent of your daily vitamin K requirement for strong, healthy bones. A report from the Nurses’ Health Study suggests that women who eat a serving of lettuce every day cut the risk of hip fracture by 30 percent than when compared with eating just one serving a week. (What other foods might you be underestimating? Find out which are in your kitchen now in our 6 Surprising Superfoods.)

SUPERFOOD #6 Chicory

Nutrition Score: 73.36

Chicory is a family of bitter greens, but its most well-known member is radicchio, the small red or purple leaf that comes in a head about the size of a softball. It’s one of the best dietary sources of polyphenols — powerful micronutrients that serve a role in preventing disease. A study in the Journal of Nutrition found that people who consume 650 mg a day of polyphenols have a 30 percent chance at living longer than those who consume less than that. A cup of chicory leaves clocks in at about 235 mg (double that of spinach!), so consider adding a little leafy red into your leafy greens.

SUPERFOOD #5 Spinach

Nutrition Score: 86.43

Spinach is to kale what Michael Jordan is to LeBron James — the once unrivaled king now overshadowed by the hot new thing. But like MJ, spinach has a few more championship rings than its more current rival — primarily its position as a top source of biceps-building iron. According to the United States Department of Agriculture, a 180 gram serving of boiled spinach provides 6.43 mg of the muscle mineral — that’s more than a 6-ounce hamburger patty! Recent research also suggest compounds in the leaf membranes called thylakoids may serve as a powerful appetite suppressant. A recently published long-term study at Lund University in Sweden found that having a drink containing thylakoids before breakfast could significantly reduce cravings and promote weight loss. On average, the women who took the spinach extract lost 5.5 pounds more than the placebo group over the course of three months. (It’s easy to see why spinach tops our list of the essential 8 Foods You Should Eat Every Day.)

SUPERFOOD #4 Beet Greens

Nutrition Score: 87.08

Yes, the stuff they cut off and throw in the garbage before charging you an arm and a leg for “beet salad.” A scant cup of the bitter green serves up nearly 5 grams of fiber–that’s more than you’ll find in a bowl of Quaker oats! Researchers at the University of Leeds found that risk of cardiovascular disease was significantly lower for every 7 grams of fiber consumed. Try them in stir frys and eat to your heart’s content!

SUPERFOOD #3 Chard

Nutrition Score: 89.27

Chard. Sounds like “burnt.” It’s not as fun a name to drop as, say, “broccolini,” but it might be your best defense against diabetes. Recent research has shown that these powerhouse leaves contain at least 13 different polyphenol antioxidants, including anthocyanins-anti-inflammatory compounds that could offer protection from type 2 diabetes. Researchers from the University of East Anglia analyzed questionnaires and blood samples of about 2,000 people and found that those with the highest dietary intakes of anthocyanins had lower insulin resistance and better blood glucose regulation.

SUPERFOOD #2 Chinese Cabbage

Nutrition Score: 91.99

Taking the silver medal in the powerfood Olympics is Chinese cabbage, also called Napa or celery cabbage. Rich sources of highly available calcium and iron, cruciferous vegetables like the cabbage have the powerful ability to “turn off” inflammation markers thought to promote heart disease. In a study of more than 1,000 Chinese women, published in the Journal of the Academy of Nutrition and Dietetics, those who ate the most cruciferous vegetables (about 1.5 cups per day) had 13 percent less inflammation than those who ate the fewest.

SUPERFOOD #1 Watercress

Nutrition Score: 100

The top dog, the unrivaled champion, the chairman of the cutting board, watercress may also be the closest thing yet to a true anti-aging food. Gram for gram this mild-tasting and flowery-looking green contains four times more beta carotene than an apple, and a whopping 238 percent of your daily recommended dose of vitamin K per 100 grams — two compounds that keep skin dewy and youthful. The beauty food is also the richest dietary source of PEITC (phenylethyl isothiocyanate), which research suggests can fight cancer. Results from an eight-week trial published in the American Journal of Clinical Nutrition suggest daily supplementation of 85 grams of raw watercress (that’s about two cups) could reduce DMA damage linked to cancer by 17 percent. Exposure to heat may inactivate PEITC, so it’s best to enjoy watercress raw in salads, cold-pressed juices, and sandwiches.

Source: huffingtonpost.com

Pregnancy, Sugar, Allergies and Asthma

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The entire nation has been fixated on the Trump-Russia probe and the Senate Republicans’ healthcare plan. Everyone wants to know what kind of healthcare coverage they can expect under whatever new healthcare plan will replace Obamacare. Many are also wondering what will happen to their existing healthcare plans if the new GOP plan is passed and even if it isn’t passed. With more and more insurance providers cancelling policies and pulling out of the Obamacare exchanges, they wonder how much longer their current policies will still be good and how much the rates will increase next year.

Parents of kids with asthma and/or allergies are living with the uncertainty of not knowing what kind of healthcare they’ll have the next time they have to take their kids to the doctor or hospital in the case of a bad asthma attack. Will they still have coverage in the near future? At the moment, no one can say for certain.

How many kids and families are we talking about?

According to PediatricAsthma.org, asthma affects more children than adults.

  • “Asthma is the most common chronic condition among children under the age of 18, affecting 6.3 million.
  • 24 percent of children between the ages of 5 and 17 have some limited activity due to asthma.
  • Asthma is the leading cause of missed school days among children ages 5 to 17.
  • Asthma in America survey indicated that misunderstandings about asthma symptoms and treatment were widespread among patients and that care often fell short of National Asthma Education and Prevention Program (NAEPP) guidelines.”

According to the American Academy of Allergy Asthma & Immunology:

  • “Children with recurrent cough, wheezing, chest tightness or shortness of breath may have one or more forms of asthma.
  • Left untreated, asthmatic children often have less stamina than other children, or avoid physical activities to prevent coughing or wheezing. Sometimes they will complain that their chest hurts or that they can not catch their breath. Colds may go straight to their chest. Or, they may cough when sick, particularly at night.
  • Asthma has multiple causes, and it is not uncommon for two or more different causes to be present in one child. Asthma is more than wheezing. Coughing, recurrent bronchitis and shortness of breath, especially when exercising, are also ways that asthma appears.”

However, a new study may give prospective parents something to think about to help reduce the chances of their kids having asthma. Researchers at the University of Bristol, United Kingdom, began studying women who were pregnant in the 1990s and then followed up with their children. They found what direct link to the pregnant mothers’ intake of sugar to their kids developing allergies and allergic allergies

“The study’s findings showed that the 20% of mothers with the highest sugar intake had a 38% increased risk of their children developing allergies than the 20% of those with the lowest sugar intake. There was also a 101% increased risk of allergic asthma in the children of women who consumed large amounts of sugar.”

“The team of researchers said that the association between sugar and allergies and allergic asthma is allergic inflammation in the developing lungs due to a high intake of fructose by the mother.”

One of the lead researchers recommends that pregnant women try to decrease the amount of sugar they take in during their pregnancies, especially women in western countries like the United States, where sugar is a mainstay in many foods, snacks and beverages. Ladies – try to avoid those ice cream cravings, for the sake of your child

Top 7 Foods that People Who Suffer From Chronic Pain Should Avoid

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Chronic pain affects many people and fibromyalgia is the most common form. This chronic condition is chatacterized by symptoms like muscle pain, fatigue, depression, and sleeping disorders.

Latest studies suggest that the central sensation, in which neurons in the spinal cord are sensitized by inflammations or cell damage, could get involved in the same way people with fibromyalgia process pain. The food you eat may contain chemicals that trigger the neurotransmitters, which increases the sensitivity.

1. Reduce The Intake of Sugar And Artificial Sweeteners

High insulin levels affect the condition, and thus worsen pain and inflammation. Reduce the sugar intake and the foods that contain hidden sugar.

Sugar cravings appear once in a while, but focus on eating more fresh fruits. Aspartame, sorbitol and xylitol are sugar-free artificial sweeteners, but they contain compounds that transform sensitivity to pain and also trigger irritable bowel syndrome. Making your own food and eating whole foods is the best way to avoid hidden sugars.

2. Caffeine is No Good For You

Scientists associate chronic pain and fibromyalgia with insufficient sleep and fatigue. People drink too much coffee so they can go through the day more easily. Coffee provides the desired effect, but in the long run it can largely affect your good night’s sleep.

3. Avoid Gluten And Yeast

These are contained in baked goods and pastry. Regular consumption of these products stimulate the growth of yeast and fungus, and thus increase the pain.

4. Remove Dairy Products From Your Diet

Dairy and many other animal products contain a protein that worsens arthritis and fibromyalgia. It irritates the tissue around the joints, which worsens the pain. Think about going vegan, as this decision has helped many people to cure chronic diseases.

5. Say No To Refined Carbohydrates.

Carbohydrates, similar to sugar, can increase insulin levels and worsen any chronic condition. Always choose low-carb, low-sugar foods and often eat plant-based meals.

6. Tobacco and alcohol harm your body, and trigger severe health conditions including diseases that affect the joints

Statistics has shown that smokers have a higher risk of rheumatoid arthritis, and people who consume alcohol regularly are more likely to develop gout.

7. Food additives Are Dangerous

Monosodium glutamate (MSG) and other food additives cause additional problems for people with chronic pain, by stimulating pain receptors and increasing pain. Producers add MSG to fast food and pre-packaged foods to enhance their taste.

Source: healthyfoodhouse.com

Can Diet Changes Help Calm Children With ADHD?

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Image result for hyperactive children

According to findings published in the journal Pediatrics in February, the Mediterranean diet, mostly comprised of vegetables, nuts and healthy fats, may be linked to a lower risk of a child’s attention deficit hyperactivity disorder diagnosis. It’s thought that the diet’s omega-3 fatty acids and nutrients may combat dietary imbalances pertaining to cognitive and physical growth. At the same time, the researchers noted that such findings don’t point to a direct cause and effect between foods that are consumed and ADHD, but rather that such knowledge may be beneficial when creating dietary strategies to help improve quality of life.

Dr. Sanford Newmark, head of the Pediatric Integrative Neurodevelopmental Program and Medical Director at the Osher Center for Integrative Medicine at the University of California–San Francisco, says that a “sensible diet is important for all children, but especially those with ADHD.”

Consider an Elimination Diet

Newmark explains that his approach almost always involves an elimination diet, which weeds out certain food choices until more desirable moods and behaviors are achieved. Common culprits that are usually eliminated, he says, involve wheat, dairy, soy, eggs, peanuts, corn, artificial coloring and artificial flavoring. “I often see dramatic improvement across the board,” he says of the elimination diet. “Hyperactivity slows down and focus increases.”

Another advocate of removing various foods from a diet in an effort to improve symptoms is Robin DeCicco, a holistic nutritionist with a private practice in Ramsey, New Jersey. “No actual foods are known to cause ADHD symptoms, but certain foods may trigger behavioral problems, aggravation or concentration difficulties in certain kids,” she says. “This can differ from child to child – some kids may be much more sensitive to sugar, food dyes, preservatives or high fructose corn syrup than others. The only way to really figure this out for sure for each child is to eliminate certain food groups for a period of time and keep a journal of the child’s behavior to document change.”

DeCicco, who coaches clients on topics ranging from ADHD and pediatric nutrition to diabetes management and irritable bowel syndrome through her the Power of Food Education program, adds that if change is significant, it’s necessary to always keep the child away from that specific food. “It’s not like foods that are actually good for you are correlated to worsening ADHD symptoms – meaning that I’d never recommend eliminating veggies, fruit, omega-3 fats, fish, lean meat protein, certain nuts and seeds and olive or coconut oils,” she says. She feels those are among the most nutritious foods to ingest. “These foods are associated with an increase in cognitive function, memory, focus and have anti-inflammatory effects on the body, which, in turn, help to stabilize blood sugar levels.”

“Kids with ADHD do poorly with refined carbs,” Newmark says, adding that eliminating soda, junk foods and the likes of waffle-and-syrup breakfasts are important. Such foods allow blood sugar to go up then drop, which can intensify existing ADHD symptoms. Instead, giving your child low-glycemic foods is ideal. Newmark suggests choosing protein, whole grains and fiber-rich foods, saying that oatmeal is a far wiser breakfast choice over sugar-laden cereals and foods with syrupy toppings.

According to the Academy of Nutrition and Dietetics, low-glycemic foods are ones that fall on the low range of a scale that rates foods from 1 to 100. The whites of potatoes, for example, come in at a whopping 98, while Greek yogurt is a healthier 11.

“In my opinion, sugar in most processed forms can surely lead to hyperactivity and can aggravate ADHD tendencies in kids who may already be prone to ADHD,” DeCicco says. Desserts, juice, sodas and candy are foods that she explains contribute to the spike in blood sugar and subsequent inability to manage ADHD symptoms. “When blood sugar is balanced – which comes from eating a diet rich in whole foods like lean protein, fiber and healthy fats – the system is usually calmer,” she says, adding that agitation, irritability and “trouble focusing on one task at a time” is common when not eating these healthier foods.

Think Twice About Giving Your Child Coffee

When it comes to improving focus, coffee is something else that parents should think twice about giving their ADHD child. Although some parents have turned to the stimulant as a more natural option in favor of avoiding any possible side effects of Ritalin, a prescribed stimulant often recommended for ADHD, experts say that it’s not an ideal solution.

In an ABC News story on this topic, Dr. David Rosenberg, chief of psychiatry at the Children’s Hospital of Michigan in Detroit explains that “caffeine is not the answer for real, bona fide ADHD. “I don’t want parents to be deluded into a false sense of security that if I just go to the local Starbucks, I’m going to cure my son or daughter’s ADHD.”

“Caffeine can stimulate immature neurological systems beyond children’s ability to tolerate it, which can have serious effects,” notes the American Psychological Association’s Division 43 (Family) President Terence Patterson, of the University of San Francisco in the APA’s magazine, Monitor on Psychology. “Excessive caffeine use damages the attention capacity that children need to cooperate in play, family and school environments.”

Observe and Fight Urge to Banish Foods From Child’s Diet Entirely

In addition to the thought that caffeine is helpful for a child with ADHD, another myth, according to Newmark, is that a child can never again ingest a certain food. “Some patients are convinced that every kid with ADHD can’t have gluten or can’t have dairy,” he says. “This isn’t true. For some this may be the case, but it’s not a blanket statement.”

The key, he explains, is observation of behaviors, eliminating certain foods and then adding certain ones back based on noted improvements. “But even if a kid is sensitive to a food, that doesn’t mean they can’t ever have it.”

Foods That Will Help You Get A Flat Stomach

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Curejoy Expert Dipti Mothay Explains:

Stomach fat can be due to an array of factors. Lack of exercise, over sleeping the afternoons, as well as an unhealthy diet and lifestyle may collectively lead to this particular state. Here are the surprising foods for quickly shrinking your tummy, which will help you shed inches and pounds and also to banish the bloat.

Foods for a Flat Stomach

Salmon: Salmon is an excellent source of Vitamin D. Insufficient blood levels of Vitamin D have been linked to obesity, including abdominal obesity. The omega-3 fatty acids in salmon and other fatty fish can also help flatten your belly.

Eggs: If you want to lose some fat around the middle, eggs are a great way to start your day. Eggs provide Vitamin D and choline known for playing a role in fat metabolism.

Cucumbers: Cucumbers are loaded with water and naturally low in calories to help with hydration and weight management. One whole cucumber has just 45 calories and eating them can also help you fight belly bloat.

Fennel Seeds: Dried fennel seeds are very nutritious, containing fiber, magnesium, calcium and iron, and they have long been used as a digestive aid. Fennel helps to relax the gastrointestinal muscles, which helps trapped gas pass to alleviate bloating.

Greek Yogurt: Yogurt is a good source of calcium, a mineral that slows production of the hormone cortisol, which encourages belly fat.

Olive Oil: Healthful monounsaturated fats found in olive oil could potentially switch on genes related to the burning and storage of fat.

Whole Grains: Whole grains including quinoa, popcorn, oats and wheat — can help flatten your tummy. The USDA recommends healthy adults consume about six ounces of total grains per day, and that at least half of those grains should be whole grains.

Water: Drinking enough water is helpful to flatten your tummy. Water is essential for moving fiber through the GI system and preventing constipation.

Source: curejoy.com

Surprising High-Protein Foods For Weight Loss

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You know you need protein for a flat belly diet: It’s a crucial building block for lean muscle, which in turn burns fat. But you probably don’t realize how many different foods will give you a serious amount, including fruits and veggies. In fact, a number of unsung and surprising foods pack almost as much — or even more — protein than an egg. (For reference, that’s 6 grams.)

1. GREEN PEAS

Amount of Protein: 8 g per cup (14% DV)

It’s enough to make Popeye do a spit take: Despite their wimpy reputation, a cup of green peas contains eight times the protein of a cup of spinach. And with almost 100% of your daily value of Vitamin C in a single cup, they’ll help keep your immune system up to snuff.

How to Enjoy Them: Layer them into a mason jar salad or add them to an omelet to boost eggs’ satiating power.

2. GUAVA

Amount of Protein: 4.2 g per cup (8% DV)

The highest-protein fruit, guava packs more than 4 grams per cup, along with 9 grams of fiber and only 112 calories. With 600% of your DV of Vitamin C per cup — the equivalent of more than seven medium oranges! — the tropical fruit should merengue its way into your shopping cart ASAP.

How to Enjoy Them: The fairly complicated preparation process involves slicing and eating. You can also toss them into just about any type of salad, slip slices into a detox water, or make homemade popsicles with a fraction of the sugar of storebought.

3. Hemp Seeds

Amount of Protein: 6 g per tablespoon (11% DV)

Similar in taste to sunflower seeds, these nuts are derived from hemp seeds, which are also used to grow cannabis. (We know what you’re thinking. The answer is no.) By weight, hemp seed nuts provide more high-quality protein than even beef or fish. Each nut is also packed with heart-healthy alphalinoleic acid. Find them in your local health-food store or in the natural-products section of your grocery store.

How to Enjoy Them: Eat them straight from the bag, or sprinkle a handful on salads or in your morning oatmeal.

4. LENTILS

Amount of Protein: 18 g per cup (36% DV)

Here are some pretty amazing proportions: One cup of lentils has the protein of three eggs, with less than one gram of fat! Their high fiber content makes them extremely satiating, and studies have shown that they speed fat loss: Spanish researchers found that people whose diets included four weekly servings of legumes lost more weight and improved their cholesterol more than people who didn’t.

How to Enjoy Them: Eat them on their own as a side or simmer them into a number of all-season soups.

5. KAMUT

Amount of Protein: 11 g per cup, cooked (20% DV)

This ancient grain, which you can use in place of quinoa, has 3 more grams of protein per cup than its trendy cousin. It’s high in magnesium, potassium and iron, with 21 g of fiber per cup. Bonus: A study published in the European Journal of Clinical Nutrition found that eating kamut reduces cholesterol, blood sugar and cytokines, which cause inflammation throughout the body.

How to Enjoy It: Toss it into salads or eat it as a side dish on its own. And if you’re looking for a quick way to turbocharge your own weight-loss, sip your way thin with The 7-Day Flat-Belly Tea Diet and Cleanse. Test panelists lost up to 10 pounds in just one week!

6. TRITICALE

Amount of Protein: 12 g in 1/2 cup (24% DV)

You may not have heard about this wheat-rye hybrid, but it just might become your favorite. An able stand-in for rice or quinoa, triticale packs twice as much protein as an egg in one 1/2 cup serving! It’s also rich in brain-boosting iron, muscle-mending potassium and magnesium, and heart-healthy fiber.

How to Enjoy It: Use triticale in place of rice and mix it with soy sauce, fresh ginger, cloves, shiitake mushrooms and edamame to make a healthy, Asian-inspired dish. You can also use triticale flour in place of traditional flour in your baking.

7. GOAT CHEESE

Amount of Protein: 5 g per 1 oz serving (9% DV)

Dairy products are famously protein rich, but this versatile cheese (dare we say the most versatile?) is truly impressive: You can get nearly 10% of your daily protein from a 1 oz, 76-calorie serving.

How to Enjoy It: Crumble goat cheese over a colorful salad and top it with ourZero Belly Vinaigrette dressing; use a watermelon or chickpea base to ratchet up the fat-burning benefits. Or combine feta with other flat-belly ingredients to make a creative healthy homemade pizza, like the arugula-and-cherry number above.

8. PUMPKIN SEEDS

Amount of Protein: 8 g per 1/2 cup (14% DV)

When it comes to healthy snack foods, almonds and walnuts are always on the A-list, but pumpkin seeds, a.k.a. pepitas, are an underrated winner. One half-cup serving has 20% more protein than an egg, and is high in iron, potassium, phosphorus, magnesium and immune-system-boosting zinc.

How to Enjoy Them: Add pumpkin seeds to salads, oats and yogurt, or grab a handful as a snack.

9. SUN-DRIED TOMATOES

Amount of Protein: 6 g per cup (12% DV)

Tomatoes are packed with the antioxidant lycopene, which studies show can decrease your risk of bladder, lung, prostate, skin, and stomach cancers, as well as reduce the risk of coronary artery disease. Just one cup of the sun-dried version will lend you 7 grams of fiber, ¾ of your RDA of potassium—which is essential for heart health and tissue repair—and 50% of your RDA of vitamin C, the superstar antioxidant that prevents DNA damage. They’re also rich in vitamins A and K.

How to Enjoy Them: Use them as a pizza topping, a tangy addition to salads, or snack on them right out of the bag.

10. SPROUTED WHOLE-GRAIN BREADS

Amount of Protein: 8-12 g in two slices (14-21% DV)

Not all breads are carb bombs waiting to shatter your weight loss goals. This nutrient-dense bread is loaded with folate-filled lentils and good-for-you grains and seeds like barley and millet.

How to Enjoy It: Make a protein-packed veggie sandwich overflowing with wholesome nutrients. On two slices of sprouted whole-grain bread combine tahini-free hummus, avocado slices, roasted red peppers, cucumbers, onions, spinach and tomatoes.

11. CHICKPEAS

Amount of Protein: 11 g in one cup (20% DV)

You might not think of the little beige bullets as a superfood, but it’s time to start. High in nutrients and soluble fiber, chickpeas are a prime weight-loss weapon, increasing feelings of satiety by releasing an appetite-suppressing hormone called cholecystokinin.

How to Enjoy Them: Use chickpeas as a base for a salad incorporating tomatoes and feta, blend them into homemade hummus with lemon and olive oil, or roast them (above) for a superhealthy alternative to chips. You can also substitute chickpea flour for a portion of the regular flour you use in baking; it contains almost twice as much protein as the standard white stuff.

12. GRUYÈRE CHEESE

Amount of Protein: 8 g per 1 oz slice (14% DV)

Here’s an excuse for a wine-and-cheese hour: The schmancy Swiss cheese (don’t forget the accented ‘e’) contains 30% more protein than an egg in one slice, plus one-third of your RDA of vitamin A.

How to Enjoy It: If you’re looking to indulge, keep your serving to the size of four dice, and moderate your vino to one glass for women, two glasses for men, to get the bad-cholesterol-lowering benefits of the antioxidant resveratrol. Also, slim down fast by offsetting all these empty calories with these 8 Best-Ever Superfoods for a Flat Stomach!

13. ARTICHOKES

Amount of Protein: 4.2 g in 1 medium artichoke (7.5% DV)

Ghrelin is your body’s “I’m hungry” hormone, which is suppressed when your stomach is full, so eating satiating high-fiber and high-protein foods is a no-brainer. The humble artichoke is a winner on both counts: It has almost twice as much fiber as kale (10.3 g per medium artichoke, or 40% of the daily fiber the average woman needs) and one of the highest protein counts among vegetables.

How to Enjoy It: Boil and eat the whole shebang as a self-contained salad (why not add a little goat cheese and sun-dried tomatoes?), toss the leaves with your favorite greens and dressing, or peel and pop the hearts onto healthy pizzas and flatbreads.

14. TEFF

Amount of Protein: 13 g in 1/2 cup (23% DV)

Dubbed the next big thing in grains, teff has some calling it “the new quinoa,” and Lisa Moskovitz, RD, says that label is well deserved. “It’s a more complete amino acid-packed protein than quinoa itself,” she says. “That makes it great for anyone who wants to keep calories low and protein high.” Moskovitz says the health benefits don’t stop there. Teff is “also a good source of fiber, in addition to containing 30 percent of your daily value of blood-pumping iron.” All that fiber and protein add up to one key element in your slim-down efforts: appetite control.

How to Enjoy It: Cook teff as a simple side dish with some Parmesan, onions, fresh garlic and tomatoes, or use it as a base for breakfast porridge. Add honey, fruit, and unsweetened coconut flakes for some additional flavor and crunch.

15. BLACKBERRIES

Amount of Protein: 2 g per cup (3.5% DV)

The fruit with the second-highest amount of protein (behind guava), blackberries’ benefits are strictly front-of-the-pack. They boast phytonutrients that help blood clot and keep bones healthy, as well as the antioxidant lutein, which supports eye health. Plus, with 8 grams of fiber per cup (almost as much as soybeans), blackberries are one of the 11 Best High-Fiber Foods for Weight Loss.

How to Enjoy Them: Scarf them by the handful, add them to whole-wheat pancakes, or sprinkle them into plain Greek yogurt for a high-protein breakfast without excess sugar.

16. CHIA SEEDS

Amount of Protein: 5 g per 1 oz serving (9% DV)

One of the hallmarks of a balanced diet is to have a good ratio of omega-6 fatty acids to omega-3s. A 4:1 ratio would be ideal, but the modern American diet is more like 20:1. That leads to inflammation, which can trigger weight gain. But while eating a serving of salmon every day isn’t exactly convenient, sprinkling chia seeds—among the most highly concentrated sources of omega-3s in the food world—into smoothies, salads, cereals, pancakes or even desserts is as easy a diet upgrade as you can get.

How to Enjoy It: Bring a chia-based snack to work that you can reach for (guilt free!). Try making chia pudding with 1/2 cup chia seeds, 2 cups unsweetened almond milk and vanilla extract to taste. In a rush? Stock up on Chia Pods for a quick grab-and-go snack.

17. AMARANTH

Amount of Protein: 14 g per 100 g serving (25% DV)

Like quinoa, this nutrient-packed seed is native to the Americas and was a staple of the Incan diet. The grain-like seeds have a mild, nutty taste. Gram for gram, few grains can compete with amaranth’s nutritional portfolio. It’s higher in fiber and protein than wheat and brown rice, it’s loaded with vitamins, and it’s been shown in studies to help lower blood pressure and harmful LDL cholesterol.

How to Enjoy It: Amaranth cooks up just like rice, but it’s even more versatile. Toss it with grilled vegetables as a bed for chicken or steak, or with apples, almonds, and goat cheese for a serious salad.

18. GOLDENBERRIES

Amount of Protein: 5 g per serving (9% DV)

These tangy, dark yellow berries are native to South America, where they’re sold fresh or made into preserves. In the United States, you’re more likely to find the fruit dried and bagged.
One serving of dried goldenberries contains 4 grams of protein and 5 grams of fiber. They’re also a great source of vitamin A and disease-fighting antioxidants. You can find them at Whole Foods.

How to Enjoy Them: Snack on the dried berries alone like you would raisins, or toss a handful on a salad or your breakfast cereal.

19. MUNG BEANS

Amount of Protein: 24 g per 1/2-cup serving (43% DV)

Commonly eaten in China and India, these beans have a tender texture and a sweet, nutty flavor. They’re high in potassium, iron, and fiber, but they’re also 24 percent protein. What’s more, unlike many other legumes, mung beans retain most of their high levels of vitamin C even after they’re boiled.

Source: eatthis.com

Healthy Kids: Avoiding Summer Weight Gain

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Image result for elementary school children on summer break

[Citizen-Times] — Naturally you would think that it would be easy for your child to stay healthy and not gain weight over summer break.

Over the summer there are more opportunities to get outdoors, have access to fresher and more cost effective fruits and vegetables, and there isn’t as much hustle to get to school or other activities. However, there is more research coming out that children are gaining at a faster rate over the summer than during the school year.

One study looked at 18,000 kids from kindergarten to second grade and tracked their body mass index (BMI). It found that obesity increased from 8.9 percent to 11.5 percent over that time period with all the accelerated gain being over the two summer months.

Some reasons could be more frequent snacking — increased calories, more screen time, less activity and poor sleep schedules. Kids get bored or stay up later than usual and want something to snack on. Calories from several snacks per day can add up quickly. Just 1 ounce of chips (one serving) is 140 calories, and not that many of us eat only 1 ounce. If you then drink something along with your snack, like juice or soda, that adds another 100-150 calories. So eating 200-300 calories twice or more per day over two months can really increase weight gain.

Different levels of activity also change in the summer. A lot of kids are spending more time in front of the screen — computers, tablets, phones, video games or TV. Kids complain about how hot it is during the day, which can prevent a child from wanting to go outside. Summer camps are great, but are usually only for one or two weeks at a time. Sitting for 8-10 hours, then going out for 30 minutes to an hour doesn’t undo those many hours not being active

What can we do as parents?

Better snacks. Try to have healthy snack options and limit the number per day. Choose low-calorie snacks that are filling, like fruit, low-fat yogurt, half sandwiches and vegetables with light dressing or other healthy dip like salsa or hummus. Limit the higher-calorie junk foods and encourage drinking water throughout the day.

Screen breaks. Encourage your child to take frequent breaks from the screen — going for a quick walk, bike ride or play a sport for 20-30 minutes every few hours. Breaking up the activity is much easier than trying to do several hours at once. The recommended screen time limit is two hours per day. If it’s hot, find a cool water activity to do like water balloons, sprinklers, small pools or the local swimming pool.

Keep on schedule. Having the same sleep and meal routine is best. Waking and going to bed around the same time every night is shown to prevent increased appetite and keep the BMI low. Having family meals also promotes healthy eating habits.

Andrea Branton, RD, LDN, is a pediatric dietitian at Mission Children’s Hospital. To learn more about the services at Mission Children’s Hospital, visit missionchildrens.org.

5 Simple and Health Ways to Cut Portions

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One of the most simple ways to lose weight, is to burn more calories than you consume… but this doesn’t mean you’re doomed to be hungry all the time! Instead of eating less all the time, how about working out more so that you can accommodate your appetite?

To get you started, here are some tips on healthy ways to cut portions without feeling hungry!

1. Start with Water

Having a large glass of water before every meal will make you feel less hungry. Not only does it help to fill our stomachs, sometimes dehydration is actually the reason why you’re hungry! Often the grumbling in your tummy can actually occur due to dehydration, not hunger.

Sometimes we also eat when we’re bored, so having a big glass of water with lemon can actually satisfy the urge to eat out of boredom.

2. Vegetable Fillers

Whenever you cook a meal, add in as many vegetables as you can. Whether it be a stir-fry, pasta, seafood dish or sandwich, make sure it’s jam packed with vegetables. Vegetables can really fill you up and they’re low calorie and nutrient high!

3. Plate Coloring

Now, this is an odd one but it’s proven that people who eat on plates which color doesn’t contrast with the color of their food, eat 22% more food. It’s believed that when your food contrasts the plate it’s served on, you can judge the amount of food more accurately – and thus avoid over eating.

4. Add Carbs, Don’t Add to Carbs

Don’t make a meal based on carbohydrates, make a meal and then if you must, add carbohydrates. Don’t have a bowl of granola and then top it with fruit and yogurt, have yogurt and top it with a little bit of granola!

The same goes for pasta; grill vegetables and meat as the base and then add a little bit if pasta to it so that the majority of your meal is vegetables and meat, not carbs! This tip with revolutionize your cooking!

5. Limit Portion Size

Craving some chips, how about a bit of chocolate… or some cookies? Take a small serving out of the box or bag, put it in a bowl or on a plate and then leave the kitchen. If you bring the box of cookies or the bag of chips with you, your snack will never end!

Source:  theheartysoul.com

 

 

See What 1 Tablespoon Of ACV Does To Your Weight

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Apple cider vinegar can be used as a natural remedy for a long list of things including lowering cholesterol, reducing blood sugar, and helping a person lose weight.

What type of ACV should I use?

Organic apple cider vinegar should always be chosen because it is unpasteurized and unprocessed. It is different than that you will find in most stores. In order to tell if you’re getting a good AVC, you can look for the cloudy matter that is supposed to float or sink to the bottom of the bottle. This matter is full of nutrients this is part of why the ACV is so good for you. If you wanted to take the time, you could even make your own Apple Cider vinegar.

How does ACV lower my cholesterol?

Cholesterol is not an altogether bad thing as we have been led to believe, this wax-like substance helps our bodies produce cells in a healthy manner. When we allow our cholesterol to build up is when it becomes a problem. ACV can help control cholesterol levels and ensure they stay at a healthy level. This relies on the ACV’s concentration of pectin, it attracts bad cholesterol and gets rid of it making one more healthy.

How does ACV lower my blood sugar levels?

The vinegar enters one ‘s system and slows down the digestion of starches. It also helps people with diabetes control their glucose and insulin responses.

Apple cider vinegar slows down the digestion of starches making the breakdown of calories in the blood less of a burden on your body. Pectin can also help one to feel fuller for longer amounts of time. Ingesting ACV can help allow your body to digest protein more efficiently and establishes hormones that break down fat cells. While this isn’t going to make you a size smaller overnight, it will help you lose weight a whole lot easier.

ACV and one’s diet.

Ingesting two tablespoons a day mixed in a glass of water is a great place to start. You could even drink it with your meals or add a little ACV to your salad dressing. Consuming this in normal amounts is most likely very safe but try not to over use this, enormous amounts is not recommended. Consuming too much might lead to something like a potassium deficiency. This will have you healthier in no time at all, why not give it a try?

Source: complete-health-and-happiness.com

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