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Here Are 20 Different Ways You Can Use Coconut Oil

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There’s been a lot of hype about coconut oil lately, and there are so many claims being made that it sounds nothing short of a miracle. Well it’s really not a cure-all, and what works for other people may not work for you, but it still is pretty dandy to have around. With a little bit of resourcefulness and a dash of creativity, you can find over one hundred everyday uses for coconut oil.

1. Moisturize Your Skin: The very first thing on this list, before even delving into the “edible” benefits of coconut oil, has to be moisturizing. In lieu of your regular lotion, coconut oil delivers a refreshing, healing, burst of moisture that penetrates your skin and works to truly heal it (not just soak in and dry up!) It can feel oily at first, but that’s why it’s important to only use a little-it goes a long way. Give it a minute and it will dry beautifully. Use as you would regular lotion.

2. Conditioner: When the teeny tiny overlapping plates that make up our outer hair shaft get rumpled and out of whack, coconut oil is there to smooth those tiny little cells right back into place, and hold them there. You can use it on your entire scalp/head for deep conditioning, but you can generally just use it on your ends, where it’s the hardest for the body’s natural oils to reach, and where the most breakage occurs.

3. Weight Loss: Coconut oil and weight loss-what’s really going on? Well, if you sit around eating coconut oil, you aren’t going to lose weight. However, if used to substitute other fats, it can help you drop the pounds by taking the place of those other calories. Unlike most saturated fats, it’s mainly comprised of medium chain fatty acids, versus long chain fatty acids. This difference in molecular structure means that it doesn’t get packed away as fat as easily and instead is sent straight to the liver to be metabolized, giving you a boost in energy. This energy in turn makes exercising easier, and the exercise in turn helps you lose weight. Another major factor that it plays is as an appetite suppressant. Craving something you shouldn’t be? Have a tablespoon or 2 of coconut oil, and that sensation won’t last long!

4. Energy Booster: If weight loss isn’t your goal, just run with the fact (no pun intended) that it gives you a great boost in energy-and who doesn’t need some help in that department every now and again? Some people also feel it helps boost their mental alertness.

5. Lower Cholesterol and Risk of Heart Disease: Cholesterol is a waxy substance found your cells, which helps continuously build more vital cells. It goes about its way through your blood stream attached to proteins known as lipoproteins. There are low-density lipoproteins (LDL) and high-density lipoproteins (HDL.) HDL is the “good” cholesterol-you want to lower LDL, but raise HDL. LDL carries cholesterol throughout your body and delivers it to organs and tissues. The problem is, if you have too much cholesterol, the excess keeps circulating. The constantly circulating LDL will eventually penetrate blood vessel walls where they build up plaques and narrow blood vessels, sometimes to the point blocking blood flow, causing coronary artery disease. HDL, on the other hand, picks up excess cholesterol and brings it to your liver to be broken down. Coconut oil, probably due to its high levels of lauric acid, will boost HDL. There’s no solid evidence saying that coconut oil alone will prevent heart disease, but there is solid evidence that it boosts HDL, therefore lowering cholesterol, and hypothetically reducing the risk of heart disease. Take ½-1 tablespoon daily.

6. Reduce Risk (or effect) of Alzheimer’s : Alzheimer’s is devastating to all who experience it, whether personally or with a friend or family member. It is no wonder that we search so desperately for a cure. The word that coconut oil could possibly “cure” or prevent Alzheimer’s started circulating with vigor when a pediatrician published a book about feeding coconut oil to her husband, who suffered from Alzheimer’s, and got positive results. Other studies have confirmed that ketones, which are essentially “brain food” provided to keep the brain functioning when the body runs lower on glucose, can help improve memory, and potentially “reverse” the effects of Alzheimer’s. It’s a much more complex subject and process, but that’s it in a really wrapped up nutshell. The dosing that I have uncovered implies 2 teaspoons taken daily with food to help improve cognitive function.

7. Exfoliating Body Scrub: One of my personal favorite uses for coconut oil is serving as a base for body or face scrubs. You can melt some down, stir in some sugar, let it cool, and then use as is. Or, for a fun little project, melt down about a half cup of coconut oil and pour into a muffin tin, soap mold, or anything of the like, and stir in 2-4 tablespoons of white or brown sugar. You can add more if you would like the texture to be coarser. I usually let it cool some before adding the sugar so you don’t just dissolve the grains. Pop it in the fridge and let it solidify and cool completely before removing from the mold. Slice off a piece when needed and use it to gently scrub and exfoliate your face/body (dampen your skin with water first.) Rinse off, apply moisturizer, and resist the urge to use it again until later in the week, otherwise you run the risk of drying your skin out.

 

8. Fight Inflammation : Coconut oil appears to have a direct effect on suppressing the natural chemicals responsible for mediating inflammation. The studies that have been done on this action so far point to lauric acid and capric acid as the biggest contributors, both of which are part of the magnificent medium chain fatty acids found naturally in coconut oil (capric acid alone makes up roughly 10% on its own.)

 

9. Shaving Cream : Nothing is more frustrating than lathering up with a bunch of shaving cream in the shower just to have to all melt off again as the water hits it. Luckily, water rolls right off oil, which means you have solid protection that allows your razor to glide smoothly over your skin. It also leaves it soft, moisturized, and safe from painful bumps and burns. Apply as you would any other cream before shaving. Here is our recipe for chemical-free shaving cream.

 

10. Bath Oil: Soften your bath water, and your skin, with a bit of coconut oil. Enjoy its lovely aroma and gently swish it around now and then to swirl it through the water. It will naturally coat your skin, leaving it smooth and healthy.

 

11. Constipation Relief: Take a tablespoon of coconut oil every morning on an empty stomach to keep your digestive track running smoothly. You can try 2 tablespoons to work out acute constipation as well.

 

12. Ease Arthritis Pain: Acute inflammation present with arthritis is responsible for quite a bit ofdiscomfort and stiffness that accompanies this common malady, which can be eased by the anti-inflammatory effects of the coconut oil. Massage a bit of the oil into each joint thoroughly 1-2 times a day to relieve soreness.

13. Treat Athletes Foot: The anti-fungal action of coconut oil helps fight off athlete’s foot when you apply it daily. Be sure to rinse your feet first and pat them dry, then thoroughly apply a thin layer of coconut oil, massaging it in well. Wash your hands before applying to the other foot to avoid spreading the fungus.

14. Say Goodbye to a Sore throat: Can’t ease that painful throat? Coconut oil provides a wonderful soothing coating, whether the discomfort is caused by dry air or an illness. Swallow ½-1 teaspoon up to 3 times daily to ease the pain, being sure to make one of those times right before bed. For an extra kick, melt the coconut oil down and stir in a little honey (its ok if it separates some.) When it is mostly room temp, mash up the mixture a little bit and use the same as above.

15. Lessen a Dry, Hacking, Cough: You don’t want to suppress your cough if it is productive, meaning you are coughing up phlegm. Your body needs to get rid of all that stuff. However, if you have a dry hacking cough, swallowing a teaspoon or so of coconut oil can help ease the itchy irritation. It is especially nice because it coats your throat and seems to protect it more from irritating things such as dust, whereas water only provides very temporary relief.

16. Oil/Butter Replacement: There’s no better way to get the benefits of coconut oil than to replace other less desirable fats with it. When cooking or baking, substitute it for butter or just about any oil. It lends moisture, freshness, and richness to baked goods, and a subtle complimentary flavor to savory dishes. How much you substitute will depend on the recipe you are making. For baking, most people will fall in the 1:1 ratio or 80% coconut oil 20% water when subbing for butter. For basic cakes, cookies, and brownies I find 1:1 to be sufficient. When it comes to more complex pastries that get their flaky puffiness when steam is escaping, you may find yourself tweaking the amount a little. For oil substituting, subbing 1:1 is a good route to go.

17. Improve Circulation: We need proper circulation to not only function, but to heal as well. Not to mention feeling cold all the time (or having people shudder at your frigid touch) isn’t fun. Coconut oil, taken internally, may help improve blood flow. As it can raise the levels of HDL-or “good”-cholesterol, the ratio between HDL and LDL-“bad” cholesterol-are evened. Since LDL cholesterol can affect the viscosity of blood, and “thicken” it, lower levels lead to thinner blood which leads to better circulation. Start with a ½ tablespoon a day and work up to 1 tablespoon to give your circulation an energy boost.

 

18. Flaky Scalp Treatment: Different from dandruff, having a flaky or dry scalp simply results in those annoying snowy white flakes that you can seem to get rid of. With its super moisturizing prowess, coconut oil can help provide nourishing moisture to a thirsty scalp. Wet your hair, and then massage coconut oil over scalp, using just enough to cover the area. Let it sit for 10-15 minutes, and then rinse it out. Follow up with a small amount of very mild shampoo to ensure a non-greasy look when finished. Repeat this at least 3 times a week, or as needed, to prevent dry scalp.

19. Ease Osteoporosis : Coconut oil can help ease osteoarthritis in a number of ways. Trabecular bone is one of two types of bone structure-it is “spongy” and has a higher surface are to mass ratio. It is typically the most harshly affected type of bone in osteoporosis. The trabecular number refers to measure of bone texture and structure, and marks the risk/severity of osteoporosis. Unlike plain calcium therapy, which reduced trabecular separation, coconut oil increased bone volume and the trabecular number in studies conducted with rats. Rats are good subjects to study when it comes to bone disease, as the remodeling and resorption process in rats is similar to that of humans. Osteoporosis caused by oxidative stress may also be lessened due to the potential anti-oxidant effects of coconut oil, while coconut oil also helps the absorption of calcium.

20. Minimize Heartburn: If you’re feeling the burn, swallow 1-2 teaspoons of coconut oil. It can get a little coating in your tummy and ease the painful feeling of heartburn or acid reflux. It also helps get that bitter bile taste out of your mouth.

Source: everydayroots.com

The Top Inflammatory Foods + How To Detox From Them

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There are a multitude of diets to choose from, or exercise programs that run the body ragged. The simple truth is that our bodies weren’t meant to eat Lean Cuisine meals or to be engaged in hours and hours of intensive exercise. If a person examines the evolution of our body from the caveman days, they would see that the body thrives off of whole foods, clean meats and exercise that involves lots of walking.

Fast forward a few thousand years, and as a society, we are stuffing our bodies full of inflammatory food-like products that make a person sick, fat and depressed. The key to fat loss, optimal health and joy is so simple, it’s easy to overlook.

Eat whole foods that are plucked from the earth. Foods that do not come in a package, can, bag or jar, and automatically the inflammation will dissipate in your body, freeing up space for your liver to begin processing fat. The best part, you can eat all you want, as long as it’s clean whole foods.

No longer is a deprivation mentality of dieting or extreme exercising required. By pivoting our thinking, we can create a healthy relationship with food. One that creates a foundation of values based on fueling the body, and giving it health through whole foods, rather than limiting the amount of calories a person eats.

To help you with this clean eating journey, I have compiled a list of the top 6 inflammatory foods along with substitutes that allow you to eat many of the foods you enjoy, but with ingredients that give you health, rather than take it away.

1. Processed Sugar

Swap out processed sugars for raw honey, organic maple syrup, liquid stevia or fruit.

2. Sodium

talking-sodium

Photo:healthunit.com

Swap out table salt for sea salt or pink Himalayan salt. By eliminating processed and packaged foods, you will significantly eliminate the amount of daily sodium intake.

3. Wheat Flour

Swap out wheat for almond flour or coconut flour. While these two flours do come in a bag (unless you make them on your own with a food processor), they are minimally processed are a great substitute for baking many foods that typically contain wheat.

4. Certain Oils

Swap out highly processed oils such as vegetable oil, canola oil, safflower oil, partially hydrogenated oil (just to mention a few) for high-quality omega-6 and omega-3 oils. The best source for oils are from extra-virgin coconut oil, extra-virgin olive oil, hemp seeds, chia seeds, avocados or avocado oils.

5. Cow Dairy

Swap out cow dairy for that of sheep or goat. Around the age of 1.5-2 years, our bodies significantly decrease in the amount of digestive enzymes created that specifically help to digest dairy. The molecular make-up of the sheep and goat dairy is more easily digested in the human body. Another reason cow dairy does not work as well is because the feed is typically made up from genetically modified corn and soy which creates inflammation in the cows. This is then passed on to us when we eat cow dairy. Last, casein is used in much dairy and many people are highly sensitive to it. When shopping for sheep and goat dairy, read the ingredients so that you can chose a dairy product free of casein.

6. Alcohol

Swap out alcohol for water, bubbly water, Kombucha drinks (without added sugar), tea or cold pressed juices. Alcohol tops the list of most inflammatory and toxic foods, and with a pause from the holidays, it seems like a reasonable time to take a break in order to regain and experience the most optimal and vibrant health.

Source: mindbodygreen.com

10 Fun Ways To Eat Chia Seeds!

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p10608222 Photo:chiaseedspot.com

Chia seeds are a powerhouse of nutrients. They’re loaded with protein, Omega 3s, and fiber. Plus they’re packed with calcium, magnesium and manganese. They are also gluten-free!

Here are 10 fun ways to eat chia seeds:

1. Chia pudding with kiwi fruit and pomegranate seeds

chia-pudding Photo:jennymcelvaney.wordpress.com

  • Place 3 tablespoons of chia seed in a mason jar and pour over 12 ounces of almond milk.
  • Shake the jar until the chia seeds are fully immersed in the liquid. Let it sit for 15 minutes.
  • Once seeds have swelled to a tapioca consistency, stir in 1 tsp of coconut sugar.
  • Pour into a serving bowl and top with chopped kiwi fruit and pomegranate seeds.

2. Raspberry-coconut chia pops

17795754 Photo:cellophaneland.com

  • Place 3 tablespoons of chia seed in a mason jar and pour over 12 ounces of coconut milk (from a can).
  • Shake the jar until the chia seeds are fully immersed in the liquid. Add 1 tablespoon of coconut sugar and 3/4 cup of raspberries. Stir well.
  • Let chia pudding set for 2 hours then pour into ice-pop molds and freeze overnight.

3. Chocolate-chia mousse

chia-cherry-choc-pudding Photo:beyondfitrecipes.wordpress.com

  • Pour 1 can of coconut cream into a blender, add 1/4 cup of chia seeds, 1/4 cup of maple syrup and 1/2 cup of cacao powder.
  • Let it sit it blender for 10 minutes to allow chia seed to swell to 10 times their size.
  • Once it has formed a tapioca consistency, puree it for 30 seconds or until smooth.
  • Pour into serving cups and let it set for 4 hours.
  • Top with fresh cherries.

4. Raspberry lemonade chia drink

P1220329-1400x1050 Photo:rosepetalsandribbons.com

Add the following to a pitcher:

  • 2 cups of coconut water
  • Juice 1/2 lemon
  • 3/4 cup of blended raspberries
  • 2 teaspoons of coconut sugar
  • 3 tablespoons of chia seed

Let it sit for 30 minutes until it has formed a gel-like consistency. Enjoy the drink!

5. Raw cherry and chia bars

Date-Cherry-Ginger-Orange-Coconut-Bars…with-Cacao-Chia Photo:onegreenplanet.org

In a food processor, add the following:

  • 1 cup of raw pecans
  • 1/2 cup of dried cherries
  • 1/4 cup raw pumpkin seeds
  • 2 tablespoons of chia seeds
  • 1/3 cup of almond butter
  • 2 tablespoons of maple syrup
  • 1/4 cup of shredded coconut

Grind until a paste is formed, about 2 minutes. Add mixture to a baking try and place in the refrigerator for 2 hours. Slice into bars and serve.

6. Seeded granola with dried apricots

GranolaBars2 Photo:caramelizedsarcasm.com

In a food processor, add the following:

  • 1/2 cup of raw pumpkin seeds
  • 1/2 cup of raw sunflower seeds
  • 2 tablespoons of chia seeds

Pulse until seeds are in a chunky texture. Then add the following ingredients:

  • 1/2 cup of shredded coconut
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup and salt.

Pulse for another 20 seconds. Spread mixture out on to a baking dish.

Add to pre-heated oven at 300F for about 20 minutes, stirring half-way through to avoid burning. You could also use a dehydrator set to 118F for 4 to 5 hours. Allow the toasted granola to cool completely, then stir in the chopped dried apricots and store in an airtight container. Serve with almond milk.

7. Lemon and mango chia parfait

rbk-chia-foods-yogurt-parfait-cococnut-mango-vg-1-4 Photo:redbookmag.com

  • Place 3 tablespoons of ground white chia seed in a mason jar and pour over a can of coconut milk.
  • Add a pinch of vanilla bean, 1 teaspoon of lemon zest and 3 tablespoons of maple syrup.
  • Let it sit for 30 minutes or overnight until thick.
  • Pour into serving glasses then top with freshly sliced mango.

8. Avocado on toast with chia seed.

AvocadoToastFromLPQ-850x638 Photo:fitlife.tv

Top gluten-free toast with avocado dusted in chia seeds, lemon zest, chili flakes and sea salt.

9. Cacao, chia cherry ice-cream

frozen-whipped-chocolate-bananas Photo:loseweightandgainhealth.com

Add the following to a blender:

  • 1/4 cup chia seeds
  • 1.5 cans of coconut cream
  • 2 tablespoons of cacao powder
  • 3 tablespoons of maple syrup
  • 1 tsp vanilla extract
  • 1 ounce melted unsweetened chocolate
  • 4 pitted dates

Let it sit for 15 minutes then blend for 60 seconds or until smooth. The mixture should be thick and creamy. Transfer the mixture to an ice cream maker and churn according to the manufacturers instructions. Freeze until firm enough to scoop.

10. Matcha chia smoothie

matcha-chip-smoothie Photo:pseudourban.com

  • Blend 12 ounces of almond milk with 1 teaspoon of matcha green tea powder, 2 pitted dates, 2 cardamon pods and a pinch of vanilla bean for 30 seconds.
  • Pour into a large mason jar.
  • Add 1 tablespoon of chia seed and shake it well.
  • Let it sit for at least 15 minutes until chia seeds starts to swell. Serve over ice.

Source: mindbodygreen.com

Have You Ever Wondered How You Could Improve Your Eye Vision?

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Have you ever noticed a strange little worm-like speck drifting aimlessly about in your field of vision? These annoying little squiggly lines, or “cobwebs,” are called floaters and are experienced by around 70% of people. So what are they?

Floaters are actually shadows cast by objects suspended in the clear, gel-like substance that makes up the majority of the eye’s interior. This substance is called vitreous humor and helps to maintain the eye’s round shape. After passing through the lens, focused light has to pass through the vitreous humor in order to reach the retina at the back of the eye. It’s mostly composed of water but also contains proteins and various other substances.

Floaters are normally merely proteins of the vitreous gel that have clumped together. These stringy clusters of proteins block light and therefore cast a shadow on the retina. These floaters usually appear as transparent circles or tadpoles and stay permanently in your eye.

Sometimes, small hemorrhages in the eye can cause floaters as red blood cells enter the vitreous. This can occur if the gel pulls on blood vessels located in the retina. These floaters might take on a smoky appearance and disappear as the blood is absorbed.

Lastly, floaters can be caused by shrinkage of the vitreous gel that occurs naturally as we age. As the vitreous pulls away from the retina, bits of debris can enter the gel and become floaters. These usually look like cobwebs.

Floaters are particularly pronounced if you gaze at something particularly bright, such as a piece of white paper or a blue sky. You’ll notice that they move as your eyes move and appear to zoom across your eye as you try to look at them directly.

Floaters are usually just an annoyance that people get used to, but sometimes they can hamper vision and therefore require surgery. This procedure involves removing the vitreous and replacing it with a saline liquid.

How To Improve Eye Sight In A Natural Way?

Here are some tips to improve your eyesight naturally.

Keep Blinking

Frequent and gentle blinking is essential to maintaining healthy eyes and optimal vision because it allows your eyelids to keep your eyes coated with three beneficial layers of tears:

-The first layer of tears lies right up against the whites of your eyes, and provides an even coat of protein-rich moisture for the second layer to adhere to.
-The middle watery layer helps to wash away foreign debris. It also nourishes the cornea of your eyes with minerals, a variety of proteins, and moisture.
-The third outer layer of tears is somewhat oily. It serves to prevent the middle watery layer from evaporating quickly, and provides needed lubrication between your eyes and your eyelids.

If your eyes are not regularly coated with the three layers of tears described above, they will be deprived of ongoing nourishment and cleansing, and they will be unnecessarily strained.

One of the reasons why many of us don’t blink as often as we should is that we don’t see frequent blinking in mainstream media. Actors and anchor-people are typically trained to blink as infrequently as possible, so when we take in most forms of media, our subconscious minds learn that it isn’t normal to blink frequently.

To optimally support your eyes and vision, it’s best to blink softly every two to four seconds, which translates to about fifteen to thirty blinks per minute. By consciously making an effort to softly blink at this rate, over time, your body will turn your conscious efforts into a subconscious habit.

Notes On Blinking to Promote Optimal Eye Health and Vision:

-soft and natural blink should occur like the light flap of the wings of a butterfly – this is a good image to visualize as you make an effort to blink softly every two to four seconds.
-You should blink regularly during all activities, including reading, working on the computer, and viewing a TV program or film.
-Contact lenses can discourage frequent blinking because the back side of your eyelids is not designed to rub over an artificial surface. This is one of several good reasons why contact lenses should be avoided whenever possible.
-Some yoga and meditation instructors suggest doing exercises that involve fixating your vision on one object – such as the flame of a candle – and doing your best not to blink. Frequent blinking while doing this type of exercise doesn’t take away from the ability to experience inner stillness.

Visual Training

The following techniques are based on these premises: First, that the art of seeing-like other fundamental skills such as talking, walking, and using one’s hands-is acquired. Second, this skill is normally learned through unconscious self-instruction in childhood. Third, for many of us in today’s pressure-packed world, the only way to keep perfect sight is to practice techniques of conscious eye relaxation. Finally, if the exercises are performed correctly for a sufficient length of time-in conjunction with a proper diet and a physical conditioning program-eyesight will show permanent improvement.

It’s best to “palm” while sitting or lying on the floor, with your elbows propped on a cushioned surface. Close your eyes and then cover them with the palms of your hands, crossing the fingers of one hand over those of the other on your forehead.

Don’t, however, apply any pressure on the lids with your palms. Ideally, you’ll “see” a field of intense blackness, which indicates a state of perfect relaxation. If instead you witness illusions of light, bright color, or patches of grey, you’re tense to some degree. However, don’t concentrate on trying to “see” blackness, as the effort itself will produce strain. Rather, passively visualize a pleasant memory-one that helps ease your mind-while keeping your shoulders and neck relaxed. The more frequent and lengthy the periods of palming, the more likely you are to school your eyes to reduce muscle tension, with subsequent benefit to your sight.

Pinhole Glasses

Pinhole glasses, also known as stenopeic glasses, are eyeglasses with a series of pinhole-sized perforations filling an opaque sheet of plastic in place of each lens. Similar to the workings of a pinhole camera, each perforation allows only a very narrow beam of light to enter the eye which reduces the size of the circle of confusion on the retina and increases depth of field. In eyes with refractive error, the result is claimed to be a clearer image.

Unlike conventional prescription glasses, pinhole glasses produce an image without the pincushion effect around the edges (which makes straight lines appear curved).

After prolonged use, the plastic grating should become easy to ignore. With certain eye exercises such as those below, pinhole glasses can permanently improve eyesight. Skeptics argue that no scientific evidence has been found to support them. Due to a lack of formal clinical studies to substantiate this type of claim by companies selling pinhole glasses, this type of claim is no longer allowed to be made in the United States under the terms of a legal settlement with the Federal Trade Commission, however empirical evidence suggests they do work.

Swinging

This whole-body exercise improves vision, relieves fatigue and stress, and increases the mobility of the eyes. Stand looking straight ahead, with your feet positioned about 12 inches apart. Now, rotate your body-head, trunk, and all-to the left, throwing your weight onto your left foot while you allow your right heel to rise from the floor. Keep your shoulders and neck straight. When you swing to the opposite side, shifting your weight to your other foot, your eyes will cover a 180 degree arc. Absolutely no attempt should be made to focus your sight on anything. Just maintain an attitude of passive relaxation, making about 30 of these “arcs” per minute. You should do this exercise twice daily, completing the swing from side to side 100 times. By doing your swings right before bedtime, you’ll prevent eyestrain from occurring during sleep.

Sunning

Although there’s no scientific evidence available to prove that sunning helps vision, many people who have tried it testify to its benefits, particularly those whose eyes have become oversensitive to light.

All sunning should be done with the eyes closed. Sit or stand in the sunlight, face relaxed, and let the rays of the sun penetrate and ease the tension in your eyelids. This is a good way to start off the day, and even a few minutes will help. To avoid possible strain on your eyes, rotate your head slightly from side to side or move it as if you were using your nose to draw a circle around the sun . . . breathe deeply and don’t squint.

Central Fixation

Central fixation refers to the fact that-since the central portion of the retina is the point of most acute vision, the eye sees only one small part of any object sharply, with all the other areas being slightly blurred. When you look at a thing, your eye shifts very rapidly over it to achieve the illusion of clearly seeing the entire object at once. To demonstrate this fact, look at an object, focusing on its topmost part. Without actually moving your focus downward, try to “see” the bottom of the object. You’ll find that its lower details don’t appear to be sharp.

A problem-free eye shifts quite rapidly and unconsciously while it is observing. People with imperfect vision often try to see a large part of the visual field at once, all areas equally well simultaneously, without moving their eyes. This puts considerable strain on the eye and also on the brain, the organ that actually has to integrate what you see.

To correct this tendency, it’s important to develop your central fixation by teaching your eyes that it’s “acceptable” to see only one point clearly at a time. The orbs must learn to move and refocus rapidly, rather than straining to see an entire object at one sighting. You can do this by studying an eye chart, training yourself to look at the top of a letter on the chart while “accepting” an unfocused image of its bottom (and vice versa). When you can accomplish this easily, your eyes will be relaxed, and your vision will be improved.

Most of us rely on our vision to supply 80% to 90% of the information we process about the world. Our sight affects the way that we think and, in addition, the way we think affects our sight. (If you don’t believe the latter statement, just remember that you actually see the world upside down. . . but your mind “inverts” the images so that they make sense!) Taking good care of this dominant sense organ, then, is obviously important. Will a regimen of eye-training exercises help you do that and even improve defective vision? There’s only one way to answer that question for yourself.

Source:  iflscience.com curejoy.com

What Can You Add To Your Water That Aid In Digestion And Promote Cleansing?

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Because water is so essential to the body and its processes, the benefits of drinking clean and sufficient water regularly are unbounded. In order to ensure that you are getting enough water, it is a good idea to carry a water bottle with you when you are on-the-go. Not only will this remind you to drink more water, but it will also give you an opportunity to have clean, filtered water at your fingertips no matter where you are.

I prefer to drink from a glass water bottle so that no chemicals from plastic water bottles leech into my water (namely Dioxin and BPA). Plastic water bottles are especially not good when left in a hot car/atmosphere. I know there are many different kinds of plastic, but I just decide to go glass to avoid any chemicals in plastic altogether. This Lifefactory water bottle is my favorite because it has the silicone sleeve and is easy to carry around. I also prefer to drink fluoride-free water and do so by using my Clearly Filtered water pitcher. Although fluoride is said to help with tooth decay, it is toxic and we may receive too much of it, which may cause problems for our body (specifically thyroid).

I’d also like to note that I do not put all seven things from the list below in my water at one time. I guess you could, but it might taste a little funky. I usually just do 1-3 things depending on what I have or what I think would go good together. I like putting lemon juice and apple cider vinegar (sometimes with ginger too), cloves and mint leaves, lime juice and cucumber, or lemon juice and cinnamon together.

1. Freshly-Squeezed Lemon or Lime Juice

Lemons and limes are a good source of Vitamin C, which is a very important antioxidant because it helps neutralize free radicals in the body. Lemons and limes are also good for alkalizing and cleansing the body as well as aiding in digestion because their make up is very similar to our own digestive enzymes. I like to squeeze about a half of a lemon or lime in my water bottle.

 

2. Fresh Mint Leaves

I have a spearmint plant out in the backyard that is growing like crazy so I started adding them to my water bottle. Mint leaves can also be grown inside as well in a pot by the windowsill. Mint improves the flow of bile and can help with activating salivary glands and digestive enzymes that help absorb the nutrients from your food. It is also a calming and soothing herb that can be used to settle an upset stomach.

3. Apple Cider Vinegar

Over the summer, I was living on Mackinac Island and got a cold. I didn’t have any natural remedies with me so I looked for some natural foods to help me feel better. I headed to the tiny market and found some Bragg’s ACV. I’ve read about many health benefits of consuming ACV and started adding a couple tablespoons to my water. I liked it so much that I started adding it to the water bottle that I took to work almost everyday! Even though it is normally bitter, it started tasting almost sweet in time, and I even craved it periodically as I kept drinking it.

I still love regularly adding it to my water because it is said to help with eliminating toxins and killing bacteria, maintaining a healthy weight, and improving digestion overall. And just like lemons and limes, ACV can also help balance the PH in your body. I like to get the unfiltered, organic ACV with the ‘mother’; a great one is made by Bragg’s.

4. Cloves

In addition to stimulating digestion, cloves can also be used for ailments of the digestive system and are thought to have anti-parasitic properties. I place about 3-5 whole cloves in my water and let them sit in there to flavor the water. When I’m finished with the water, I just eat the cloves because they have many healing properties (beware, they’re pretty hot!).

5. Ginger Root

Another one for stimulating the flow of digestive juices! Ginger is also another wonderful remedy for indigestion, cramps, nausea and gas that has been used traditionally as a medicine for thousands of years. It is an anti-inflammatory, anti-viral root that boosts circulation and may also kill cancer cells! I dice up about a thumb-sized amount of ginger and add it to my water. Like the cloves, I eat it at the end, but it is also very hot!

6. Cucumber Slices

Cucumbers add a nice fresh taste to your water, and can be eaten while drinking the water (because they float!) to help eliminate toxins from the digestive system and continue to hydrate the body. They not only contain antioxidants and fiber, but they may also help with the production of insulin in the pancreas. I like to cut the slices into quarters so I can eat them easily as I am drinking my water.

7. Cinnamon

Cinnamon is another traditional herb that also anti-fungal and anti-viral and is used to relieve indigestion. It may also help with circulation, metabolizing fats during digestion, and regulating blood-glucose levels by slowing the time it takes for food to go from the stomach to the small intestine. Place a small amount of a cinnamon stick in your water and let it flavor the water just like you would with the cloves.

 

 

Smoothie Recipes for Weight Loss and Energy | 7 Super Easy Recipes

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The science behind loosing weight has come a long way. It’s less about the amount of calories you consume and more about the nutrient value of the calories. Weight loss can be aided by eating more nutrients and fewer toxins.

Regardless of how much you’ve eaten, if your body is starved of nutrients it goes into survival mode and starts to store fat as a defence. A great way to get your body out of this viscous cycle is to start drinking smoothies. They are tasty, nutrient rich and a valuable addition to your diet.

Drinking tasty, healthy smoothies are a great way to start loosing weight. There are loads of recipes available specifically designed to keep you feeling full and satisfied while helping you fight the flab. Not only are these smoothie diet recipes delicious, they are also full of goodness and a great alternative snack for those of us with that uncontrollable sweet tooth.The only thing you need to start making great smoothies is a blender. They are cheap and easy to pick up.

It’s always best to drink your smoothies when they are fresh, however, if you want to whip up a big batch and store some for later, it can be stored in the fridge for up to 12 hours. If storing, add a squeeze of lemon juice and store your drink in an airtight glass container. The vitamin c in the lemon juice will help prevent the oxidation that breaks the nutrients up.

Alternatively, you can pour the smoothie blend into an ice tray and freeze. Store the cubes in freezer baggies and pop out a few when you want to make a smoothie quickly. They can be stored in the freezer for up to a week and saves you having to clean the blender every day! It’s also a great way to mix and match your smoothie blends if you feel like a change.

Enjoy!

1# Strawberry-Banana Diet Smoothie

1/2 cup frozen strawberries

1/2 cup frozen banana slices

6 ounces skim milk

Blend and enjoy!

This strawberry banana diet smoothie is low in calories and makes a delicious yet nutritious breakfast. It’s a perfect morning energy boost to help set you up for your day. Bananas provide a great source of natural slow releasing energy. Although they have natural sugars present, they also contain a bundle of nutrients and that all important fiber. Fiber helps your body with digestion and can also help lower cholesterol. Bananas are low in fat and are the perfect addition to a low fat diet.

This strawberry banana diet Smoothie is also particularly beneficial to those who suffer from type 2 diabetes. Strawberries help control the rise in blood sugar as it slows the rate of digestion of starchy foods. They are great at speeding up the metabolism and suppressing your appetite.

2# Mixed Berry Diet Smoothie

1 cup of fresh or frozen berries (A combination of blueberries, blackberries, strawberries, and raspberries)

1/2 cup of non-fat yogurt

Blend and enjoy!

Berries are famous for their antioxidants and their weight loss benefits. This mixed berry diet smoothie contains four berries that can help you slim down, keep you looking young and provide you with essential fibres that aid digestion. Strawberries are known to reduce blood sugar and stop excess sugar turning into fat cells. Raspberries contain ketones which means they are great for speeding up the metabolism and studies have shown blueberries are great at fighting belly fat.

3# Cherry Vanilla Diet Smoothie

1 cup non-fat milk
2 cups cherries
2 cups low fat vanilla yogurt
1/2 teaspoon vanilla extract
2 cups ice

Blend and enjoy!

Not only are cherries great for skin and hair, they are also great for your weight. They are the new wonder food that has everybody talking about them. Scientists have been working hard and have discovered some pretty amazing things about cherries. They are abundant in antioxidants that help improve insulin sensitivity by 50%.This is great news for those of use who need to loose weight. Having a morning smoothie with fresh cherries can set up your metabolism for the day and can help you with your weight loss.

4# Strawberry Kale Diet Smoothie

1 tightly packed cup of kale, washed and chopped
1 cup of fresh or frozen strawberries
1 cup of non-fat or low-fat vanilla Greek yogurt
1 cup of ice

Blend and enjoy!

Kale is King. It’s full of goodness and a natural weight loss food. Not only is it one of the highest nutrient based greens available, it’s a dieter’s dream food. Kale helps keep you feeling full as it’s full of fiber and is great for detoxing your body. The high amount of vitamin C also means it’s great for boosting the metabolism. Kale is a fabulous addition to smoothies as it contains everything your body needs in one nifty little package and can tastes great when mixing with low fat yet sweet delicious fruit.

5# Beet & Strawberry Diet Smoothie

1/2 cup roasted beets
3 cups strawberries
1 cup plain Greek yogurt
2 tablespoons raw honey

Blend and enjoy!

Beetroot is an amazing vegetable. Although it is a bit of a “love it or hate it” vegetable, they are extremely good for you. Athletes drink beet juice to give them energy as they far more effective than any energy drink could dream to be. This beetroot and strawberry diet smoothie is great for weight loss as the energy it gives keeps you going all day. Not only that, they are full of fiber and play an important role in fighting cancerous cells.When using beet in your smoothies, it is always best to blend fresh and avoid anything that comes in tins or jars.

6# Just Peachy Diet Smoothie

1 cup of skim milk
1 cup of fresh peaches
1/2 cup Ice

Blend and enjoy!

Peaches are not only tasty and sweet; they are full of nutrients and fiber. With only 40 calories in a medium sized peach this diet smoothie is perfect for those on a reduced calorie diet. Peaches are available year round and add valuable nutrients to your diet. The fiber present in this delectable fruit encourages digestion and keeps you feeling fuller for longer. The coconut milk helps speed up your metabolism and makes a very tasty addition to the peach when blended into a smoothie.

7# Spinach with Green apple Diet Smoothie

1 1/2 cups coconut milk
2 cups stemmed and chopped spinach or kale
1 apple unpeeled, cored, and chopped

Blend and enjoy!

This apple spinach diet smoothie is not only very tasty but also very healthy. Spinach is a fabulous addition to a smoothie when blended with a sweet green apple. It’s no surprise that spinach is full of nutrients. Your mother wasn’t lying when she told you to eat up because it’s so good for you. Putting fresh baby spinach in a blender is even better than cooked as it doesn’t lose a lot of its nutrients during the cooking process. Spinach is very low in calories and is packed with antioxidants, vitamin c, calcium and potassium.

All these smoothie recipes are great for weight loss, energy and keeping you full. When trying to loose weight it is always best to stick to your vegetables, and low GI fruits. They are great way to get your five-a-day and maintain a healthy lifestyle.

 

This is What Happens To The Body When You Eat Pink Himalayan

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Imagine this. You are sitting down for an awesome family feast. The best china, silk cloth, crystal glasses – it is all there. Yes, there is fresh apple-cinnamon-ginger juice in the glasses. There are baked, steam-cooked and sautéed veggies all over the table. Suddenly, someone grabs the salt and yells out, “Why is your salt pink?”

Be nice and explain to everyone that it is Himalayan salt, and that it is super-healthy.

Origin

The Himalayan mountain range goes across Asia, and passes through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. People usually associate the Himalayans with Mount Everest, or the highest peak on the planet, but there is something even more exclusive about it – the Himalayan salt.

Hundreds of millions years ago crystallized sea salt beds were covered with lava. Today, they lie deep in the Himalayans.

The salt was not only preserved in a pristine environment surrounded with snow and ice, but the lava also protected it from pollution. This is why Himalayan Pink Salt is considered to be the purest salt out there. Today it is hand-mined from the mountains and later sold on the market.

Why is it pink?

Its pink color indicates that Himalayan salt is loaded with minerals and energy-rich iron.

Health Benefits

Same as the vitamins and minerals are packed with fruits and veggies, minerals found in this pink salt also work in synergy.

Synergy is an interaction of multiple elements in a certain system that produces an effect that is different from the other effects.

Iodine – Natural salts are loaded with iodine, and there is no need for it to be additionally added in.

Less sodium per serving – Himalayan salt has the same components as table salt, but as its crystals are larger than those of refined salt, this salt has less sodium per 1/4 t serving. This is because the sea salt flakes take up less room in a teaspoon when compared to the refined table salt.

Has 80+ minerals and elements

Himalayan salt consists of mineral packed crystals that are formed naturally within the earth, and they are made up of 85.62% sodium chloride and 14.38% trace minerals such as sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Thanks to its rich mineral content, Himalayan salt can:

  • Balance electrolytes
  • Hydrate
  • Balance water content inside and outside cells
  • Balance pH values and reduce acid reflux
  • Relieve muscle cramps
  • Boost metabolism
  • Improve bone structure
  • Decrease blood pressure
  • Stimulate the absorption of nutrients
  • Prevent goiters
  • Stimulate circulation
  • Dissolve and eliminate toxins

Health experts believe that Himalayan salt can increase libido, prevent premature aging, eliminate heavy metals from the body.

Himalayan vs. Sea salt

Although pink salt comes from the mountains, it is actually sea salt. Salt comes from salted water – an ocean or salt-water lake. But, remember, Himalayan salt is the purest kind of sea salt.

What makes table salt inferior?

Producers strip all the minerals of the commercial salt, besides sodium and chloride, but refined salt is also cleaned, bleached and exposed to extremely high temperatures.

Table salt contains anti-caking agents that prevent it from mixing with the water in the salt containers. Anti-caking agents also prevent the salt from dissolving in the human body, so the salt builds up in your organs and tissues, resulting in severe health conditions.

Producers also add synthetic iodine, and the body cannot digest it properly.

Additives make up 2% of table salt.

Himalayan salt – Uses

Cooking and curing – Always use pre-ground salt or grinders like any other kind of salt.

Salt Slabs – Slabs will impart a better taste and mineral content. Chilled: use fruits, sushi, veggies, or cheese as a decoration. Frozen: cold delicious desserts and sorbets. Heated: slabs can be used to sear veggies, shrimp, fish fillets, thinly sliced beef and you can even fry eggs. Dense salt blocks conduct heat amazingly.

What is even better, Himalayan salt is a natural anti-microbial product, and the clean up requires a simple scrub or rinse.

Decoration – Sprinkle salt in containers, use it as decor crystals or sprinkle it on your food.

Bathing – Enjoy a detoxifying Himalayan salt bath. Its nutrients will stimulate your circulation and soothe sore muscles. Himalayan salt contains 80+ nourishing and skin-friendly minerals, so this bath will provide a healing and amazingly therapeutic experience for both body and soul.

Potpourri Holders and Essential Oil Diffusers – On-line sites offer gorgeous home décor with pink salt as crystal rocks.

Air purification – You can also find crystal rock lamps on-line.

Hopefully, now none of your guests will be surprised of your salt’s color.

Signs You Have Magnesium Deficiency and How to Fix It

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Are your chocolate cravings so intense that you feel like it screams your name? Do you ever jump out of bed in the middle of the night because of a muscle spasm? Or, no matter what you try, do you have difficulty sleeping? There’s a good chance you’re deficient in magnesium.

ThinkstockPhotos-153826787-1024x683 Photo:activationproducts.com

Substantial numbers of Americans are deficient in the mineral magnesium. However, most people have no idea that they’re missing this vital mineral. Nutritionists often call magnesium the master mineral because it affects over 300 different enzymatic processes that help your body function properly.

As a registered dietitian, I’d like to share seven of the most common symptoms of magnesium deficiency — backed up by research — I see when clients come for nutrition counseling:

1. Muscle cramps or spasms

Cramp in calf Photo:huffingtonpost.com

If you’ve had one of these, you know how awful they can be whether you’re sitting at your desk or awakened in the middle of the night with a painfully tight calf! Muscle cramps are a result of muscle spasms, which are involuntary muscle contractions. Magnesium helps relax muscles throughout your body, so when you’re deficient your muscles will contract involuntarily.

2. Trouble sleeping

Young Woman with Insomnia Photo:epictimes.com

Millions of Americans have difficulty falling asleep or staying asleep. Magnesium plays an important role in the function of your central nervous system. Without sufficient magnesium, you may experience insomnia. Also, magnesium levels drop in your body at night, leading to poor quantity and quality of REM sleep, which is the most critical sleep cycle to recharge your body and mind.

3. Chocolate cravings

artisan_hot_chocolate_bar_dark_chocolate_1 Photo:tophdgallery.com

Dark chocolate is high in magnesium, and one square provides about 24% of your daily value of magnesium. Intense “I have to have it” chocolate cravings are another sign of magnesium deficiency. Your body actually craves what it needs sometimes.

4. Anxiety

anxiety1 Photo:gladstoneholistichealth.com.au

Magnesium is the most powerful relaxation mineral. If you experience anxiety, this is a common early symptom of how your central nervous system is affected by magnesium deficiency. When you feel anxious, taking 200mg of magnesium may make you feel more relaxed.

5. High blood pressure

o-HIGH-BLOOD-PRESSURE-RATE-facebook Photo:huffingtonpost.com

Many people wonder why they have high blood pressure even though they follow a healthy, whole food diet. Magnesium may be the answer; another important function of magnesium is relaxing and dilating your blood vessels. When you’re low in magnesium, your blood vessels constrict more, causing high blood pressure. Adequate magnesium levels also help balance your electrolytes. Unbalanced electrolytes can create high blood pressure as well.

6. Irregular heartbeat

HeartBeat-Wallpaper Photo:hdwallpapersos.com

It has become common for people to develop heart arrhythmias, then be put on medications. Your heart is a muscular organ, making the cardiovascular system highly dependent on magnesium to properly function. If your heart is deficient in magnesium, it can’t contract properly, which may cause irregular heartbeats.

7. Constipation

o-CONSTIPATED-facebook Photo:huffingtonpost.ca

If you experience constipation regularly, that’s another sign you’re deficient in magnesium. When you’re low in magnesium, your intestines contract more, making it harder for stool to pass. Not only will magnesium relax your bowel to create a more regular bowel rhythm, but it also has an osmotic effect. Magnesium pulls water into the bowels, softening the stool. Choose magnesium citrate to help constipation.

8. Muscle Pain / Fibromyalgia

A study published in Magnesium Research examined the role magnesium plays in fibromyalgia symptoms, and it uncovered that increasing magnesium consumption reduced pain and tenderness and also improved immune blood markers.

musclepain Photo:danielcameronmd.com

Oftentimes linked to autoimmune disorders, this research should encourage fibromyalgia patients because it highlights the systemic effects that magnesium supplements have on the body.

9. Osteoporosis

The National Institute of Health reports that, “The average person’s body contains about 25 grams of magnesium, and about half of that is in the bones.” This is important to realize, especially for the elderly, who are at risk of bone weakening.

EP-131029456 Photo:tbo.com

Thankfully, there’s hope! A study published in Biology Trace Element Research uncovered that supplementing with magnesium slowed the development of osteoporosis “significantly” after just 30 days. In addition to taking magnesium supplement, you will also want to consider getting more vitamin D3 and K2 to naturally build bone density.

10. Type II Diabetes

One of the four main causes of magnesium deficiency is type II diabetes, but it’s also a common symptom. U.K. researchers, for example, uncovered that of the 1,452 adults they examined low, magnesium levels were 10 times more common with new diabetics and 8.6 times more common with known diabetics.

-16858 Photo:iran-daily.com

As expected from this data, diets rich in magnesium has been shown to significantlylower the risk of type 2 diabetes because of magnesium’s role in sugar metabolism. Another study discovered that the simple addition of magnesium supplementation (100 milligrams/day) lowered the risk of diabetes by 15 percent!

11. Fatigue

Low energy, weakness and fatigue are common symptoms of magnesium deficiency. Most chronic fatigue syndrome patients are also magnesium deficient. The University of Maryland Medical Center reports that 300–1,000 milligrams of magnesium per day can help, but you do also want to be careful, as too much magnesium can also cause diarrhea.

businesswoman with two laptops Photo:bnm-medical.com

If you experience this side effect, you can simply reduce your dosage a little until the side effect subsides.

12. Migraine Headaches 

Magnesium deficiency has been linked to migraine headaches due to its importance in balancing neurotransmitters in the body. Double-blind placebo-controlled studies have proven that 360–600 milligrams of magnesium daily reduced the frequency of migraine headaches by up to 42 percent.

dreamstimefree_4024410 Photo:migravent.com

Most of my clients have at least one of the above symptoms and have found great relief after increasing their magnesium levels.

How can you increase your magnesium levels?

First, stop eating foods that deplete nutrients, such as flour and sugar. Instead eat foods high in magnesium, such as meat, avocados, leafy green vegetables and nuts. If you’re eating chocolate to restore some of your magnesium, make sure it’s at least 70% cocoa, and keep your chocolate intake to one ounce or less per day.

Even if you eat a healthy diet, you will likely still need to supplement with magnesium. Look for a good-quality magnesium supplement in the form of magnesium glycinate, which is one of the most absorbable forms. Most people need about 400 mg, but you can go up to 1,000 mg per day if needed. Take magnesium at bedtime for best absorption and to provide deep, rejuvenating sleep!

 

Reasons CrossFit Should Be Part of Your Fitness Training Program

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Source:  rupertreviews.com

If you’re a runner, chances are that you will love CrossFit too. The fitness training program is all about basic exercises involving body resistance, gymnastics, aerobics, weight lifting, and other high-intensity moves. Learn why you might want to skip today’s run and head to the nearest CrossFit box.

The Problem with Running

Since running is a linear, repetitive movement that involves mostly your legs, it can cause an imbalance in the rest of the body, which can lead to injury now or down the road. Solely running also leads to workout plateaus, so when the muscles become used to the demands placed on it, a runner needs to run farther or faster in order to maintain her level of fitness.Runners think that their legs are strong, and they are strong at that one movement pattern. But life is more than just that one movement pattern.

Why CrossFit Is a Good Complement to Running

CrossFit exercises involve your whole body rather than isolated muscle groups, which strengthens from head to toes and makes you a better runner. CrossFit combines power lifting, strength training, and gymnastic training, all of which benefit the fast-twitch muscles used for sprinting and slow-twitch muscles used for long distance.

Working your entire body will also help you lose overall body fat, which may increase endurance and speed and also help you maintain proper form during runs and therefore avoid injury.

Another benefit? CrossFit helps prevent those dreaded workout plateaus so you’ll actually be excited to work out. CrossFit forces you to do things you would have never done before and to push yourself in a way that you thought you had pushed yourself.

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Tips for Getting Started

Don’t just jump into a new CrossFit program, however. Trainers warn that you’ll be super sore when you start, so it’s probably not a great idea to sign up when you’re training for a race. Definitely listen to your body, but stick with it—don’t miss a class on account of being too sore. Good programs will go easy on the muscle groups that were worked hard the day before, and getting your heart rate up can ease soreness.Find a reputable facility and sign up for the on-ramp (sometimes called foundations or fundamentals) program so you can master the basic exercises. It’s a comfortable and safe way to learn the movement patterns so you can stay injury-free. You’ll also learn beginner versions of certain moves; for example, if you’ve never done a pull-up, they’ll show you how you can do one using a box and a band. Then you can jump right into regular classes, modifying exercises as you need to. Some gyms offer endurance programs or private instruction, so if you have a specific running goal, they can help you achieve it.

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How to Prevent Injury

Pull-ups, handstand pushups, and pistols (one-legged squats) are pretty intense exercises, so if you want to avoid a CrossFit injury, pay attention to your fundamentals and make sure you’re using the proper form. Don’t do an exercise unless you understand the movements, and when you’re ready to make an exercise harder, only change one aspect at a time such as speed, weight amount, or number of reps. Some 60-minute classes include warmup and stretching afterward, so if yours doesn’t, be sure to take some time before and after to fit them in.

Turn Your Body Into A Fat Burning Machine

How Often Should Runners Do CrossFit?

If running is your focus, use CrossFit as a supplement and do it as often as it fits into your workout schedule, about two to three times a week. You can increase sessions in your off-season when you’re not training for a race. Don’t overdo it, however,Taxing your muscles without rest days is a surefire way to injure yourself.

Drop up to 20 lbs off your belly in only 3 weeks using this weird trick.

Should Runners Eat Strictly Whole-Foods?

To increase performance and build muscle, many CrossFitters follow a whole foods diet, which excludes any packaged or processed foods. We’re talking consuming mostly meats, fruits, vegetables, nuts, and seeds. While eating close to nature and ditching artificial or overly processed foods is healthy, a runner doing long workouts needs carbs for energy.

 

 

Make-Ahead Lunch Meals To Eat Healthy Without Even Trying

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Source: buzzfeed.com

 1. Box up these grilled chicken veggie bowls.

Here’s your line-up of ingredients.  We decided to add 5 different vegetables to mix it up a little. You could simplify it by using 3 different types.  We used these tupperware containers and they worked great for our portions.

Grill up my Taco and Lime Chicken to get started.  Here’s an idea of what I use for an indoor grill pan.

You’ll need 16 ounces of cooked quinoa and 16 ounces of cooked brown rice.  Cook them both according to package directions.  We cooked extra so we could freeze some and save for future meals.

Roast your veggies.  Note that the cauliflower takes longer to cook, so I recommend putting the cauliflower on it’s own baking sheet.

Here we have french haricot vert green beans, asparagus, and brussels sprouts.  Asparagus only takes 7 minutes to roast so those come out early.

Here is the post-cooked line up.  This is what makes up your “bowls.”  Again, you can ease up the process by choosing 3 or less different types of vegetables.  We cooked 5 different types for diversity and added 1.5 cups worth to each meal.

Brown rice.

Roasted cauliflower.  This is my favorite.  So flavorful!

My Grilled Taco Lime Chicken, cubed.

Roasted asparagus, ready to go.

A bit of charred corn.

Roasted haricot verts.

Ingredients (Makes 8 Meals)

  • 16 ounces cooked quinoa
  • 16 ounces cooked brown rice
  • 4 cups/32 ounces roasted asparagus, chopped
  • 4 cups/32 ounces roasted broccoli florets
  • 4 cups/32 ounces roasted cauliflower florets
  • 32 ounces prepared Grilled Taco Lime Chicken, cubed

Optional (would replace any of the vegetables above)

  • 4 cups haricot verts
  • 4 cups roasted brussel sprouts
  • 4 cups charred corn

Directions:

  1. To prepare your bowls, we used these tupperware containers for all 8 of our bowls. They are 3-cup To Go snack containers. Place 1/4 cup brown rice and 1/4 cup quinoa into each container. Top with a total of 1 1/2 cups of your cooked vegetables. Mix up the type of vegetables for each bowl so you have a variety each day.  Add 4 ounces or 1/2 cup of your cubed chicken. We added salsa or hot sauce to season to our liking after we reheated the bowl in the microwave.  A low fat dressing would work as well.  Store these in the refrigerator and when you are ready microwave until heated through.

Note: To roast vegetables, place them onto a large baking sheet, drizzle lightly with olive oil, and season with kosher salt and pepper. Cook in oven at 375 degrees until fork tender. Time will vary depending on vegetable.

Makes 8 Meals

Recipe Source: picky-palate.com

 

2. Try these five salads that’ll stay fresh all week.

The shopping list calls for 11 items.

This is just a general guide with lots of room for creativity. Even though you’re making all five salads at one time, you can still make them all a little different with the types of toppings and dressings you use for each one. It’s a great way to save time and money and ensure you’re getting a dose of daily veggies for health and weight loss.

Types of Containers

Where you work and how you get there will determine which container is best for you. BPA-free plastic containers with lids are probably the most popular since they’re lightweight and rugged, making them great if you’re carrying a lot on your commute or if you’re biking or walking to work. They also fit well in lunch boxes with ice packs, which is essential if your office doesn’t offer a fridge or you are on the go and eat lunch wherever you are.

You can also use glass mason jars, which are a must if you’re concerned about eating out of plastic containers. These are fragile, so they’re great if you’re commuting in a car, bus, or train or if you’re walking to work. You just want to make sure these stay upright.

Both containers are fairly inexpensive — less than $1 for the plastic and around $2 for the mason jars — and they’re dishwasher-safe and reusable, so you can feel good about putting less waste in the landfill.

The Art of Packing: Plastic Containers

Choose ones that are flat and rectangular in shape. These not only stack well in your fridge, but they also create more space for the veggies to spread out, preventing sogginess.

1. Start with the greens. To save time, pick up a package of prewashed salad greens. If you’re using greens from your garden or a farmers market, just make sure they’re completely dry before packing. Fill the container about three-quarters full of greens (about two to three cups).

2. Add the veggies, beans, and fruit. Go for carrots, cucumbers, tomatoes (use cherry and keep them whole), peppers, broccoli, chickpeas, kidney beans, corn, peas, or even fruit like grapes or blueberries — whatever your little salad-loving heart desires. Drying off each ingredient with a paper towel will keep them crisper longer.

3. Add protein. For protein sources like marinated tofu, grilled chicken, hard-boiled eggs, certain types of cheese like cubed cheddar, and cooked (and cooled) whole grains like quinoa or brown rice, add these on top of the first three salads only (Monday’s, Tuesday’s, and Wednesday’s). Then on Wednesday night, add protein to Thursday’s and Friday’s containers. Do the same with avocado, nuts and seeds, or very wet fruits like sliced strawberries.

4. Keep dressing separate until the moment you eat your salad. Purchase a couple dip-sized containers. Or if you have an office fridge, keep a bottle of dressing there.

The Art of Packing: Mason Jars

Go for the quart-size jars with wide-mouth lids since these are easier to fill and eat out of. Use this system only if you can keep the jars upright.

  • Start with salad dressing. Since you keep the jar upright, the salad dressing will stay separated from your veggies. This is great if you don’t want to pack a separate container for dressing.
  • Veggies are next. Start with harder veggies like carrots, radishes, onions, and chickpeas that will taste lovely mingling with the dressing. Then go for anything else like bell peppers, chopped cukes, and cherry tomatoes.
  • Layer up the greens. This should take up at least half the jar. As mentioned earlier, go for packaged greens to save time, or if you’re using your own, make sure they’re dry.
  • Protein last. Sprinkle sautéed tofu, marinated tempeh, grilled chicken, or cubed or shredded cheese on top. These will help push the lighter-weight greens down so you add even more to your jar. You can also add avocado, nuts or seeds, and dried fruit.
  • Shake or pour when you’re ready. At lunchtime, you can either shake up the container to distribute the dressing, or if you have the luxury, pour the entire contents into a bowl and mix it up with your fork.
    •  

    Shopping List

     Here’s an example of what to buy for five days of salads:
    • Large container of greens
    • 2 cucumbers
    • 2 to 3 bell peppers
    • 5 medium carrots
    • 1 package cherry tomatoes
    • 1 bag grapes
    • 2 packages tofu
    • 1 can chickpeas
    • Sunflower seeds
    • 2 avocados
    • Bottle of your favorite salad dressing

    Recipe Source: popsugar.com

    3. Re-create the classic Starbucks Protein Bistro Box.

     This one’s been remixed to have even more protein.

    The Skinny:
    Servings: 1 • Size: 1 ‘Box’ • Calories: 361 • Fat: 14.7 g • Carb: 37 g • Fiber: 5.3 g • Protein: 24.4 g • Sugar: 21.4 g • Sodium: 624.4 mg

    Ingredients:
    1/2 Light ‘100 Calorie’ Whole Wheat English Muffin, Toasted
    1/2 Oz. 2% Sharp Cheddar, Sliced
    1 Mini Babybel Light Original Cheese Wedge
    1 Tbsp. PB2 – Peanut Butter 2, Prepared
    1 Small Apple (I used Gala.)
    3/4 C. Grapes (Green or Red)
    1 Whole Large Egg, Hardboiled

    Directions:
    Toss everything in your lunch box and go!

    4. Make some tuna salad sandwiches, and stick ‘em in the freezer.

    Wrap each one in plastic wrap and stick them in the freezer until the night before you’re gonna eat them.

    Ingredients:

    4 SERVINGS
    • 10 ounces drain Chunk Light Tuna in Water
    • ¼ cups Homemade Freezable Yogurt in the Slow Cooker
    • ½ teaspoons juice Lemon
    • ¼ cups grate Carrot
    • ¼ teaspoons Dill, Fresh
    • ½ teaspoons chop Parsley, Fresh
    • ¼ teaspoons Salt
    • ¼ teaspoons Dijon Mustard
    • ¼ cups dice Onion, Red
    • ¼ teaspoons Garlic Powder
    • ½ teaspoons Honey
    • 4 individual Provolone Cheese, Sliced
    • 4 individual Sandwich Thin, Whole Wheat

    Freezer Containers

    • 1 Gallon Freezer Bag – 

    Supplies

    • Plastic Wraps

    Directions

    In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey. Divide tuna mixture over the bottom portion of indicated number of sandwich thins. Top each with one slice of provolone cheese, followed by top bun.

    In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey. Divide tuna mixture over the bottom portion of indicated number of sandwich thins. Top each with one slice of provolone cheese, followed by top bun. Wrap each sandwich in plastic wrap, then divide between indicated number of gallon freezer bags. Label and freeze.

    Serving Day Directions

    Unwrap from plastic wrap and enjoy.

    About Us

    MORNING HEALTH

    1808 W 103rd Street Chicago, IL 60643 Email: [email protected] Phone: