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20 Reasons You Should Drink Lemon Water in the Morning.

December 6, 2016 By Morning Health Team 2 Comments

lemon-water

Adding lemon to water not only quenches thirst better than any other beverage, but it also nourishes our body with vitamins, minerals and trace elements which we absolutely need. Lemon with water can be considered the best natural energy booster. When we wake up in the morning, our bodily tissues are dehydrated and are in need of water to push out toxins and rejuvenate the cells. In other words, this homemade “lemonade” helps eliminate internal toxins, regulating proper kidney and digestive tract functions by forcing them to work as smoothly as possible.

Here are 20 reasons to drink lemon water in the morning:

1. Water with lemon provides the body with electrolytes which hydrate your body. As lemons contain good amount of electrolytes such as potassium, calcium and magnesium.

2. Water with lemon is good for the joints, reducing pain in the joints and muscles.

3. Warm water with lemon helps digestion as lemon contains citric acid. It interacts with other enzymes and acids which easily stimulate the secretion of gastric juice and digestion.

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Photo:pu3natul.wordpress.com

4. The liver produces more enzymes from water with lemon than from any other food.

5. Water with lemon cleanses the liver. Lemon juice stimulates the liver to release toxins.

6. Water with Lemon helps fight infections of the respiratory tract, sore throats and inflammation of the tonsils. This is due to the anti-inflammatory properties of lemon.

7. Warm water with lemon helps regulate natural bowel movement.

Stomach ache

Photo:huffingtonpost.com

8. Water with lemon is indispensable for the normal work of metabolism. Since lemon is a powerful antioxidant, it protects the body from free radicals and strengthens the immune system.

9. Water with lemon aids in proper functioning of the nervous system (as lemon  has a high content of potassium). Depression and anxiety are often the result of low levels of potassium in the blood. The nervous system needs a sufficient amount of potassium to ensure sustainable signals to the heart.

10. Water with lemon cleanses blood, blood vessels and arteries.

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Photo:carebodyhair.com

11. Water with lemon can help lower blood pressure.  A daily intake of one lemon can reduce high blood pressure by 10%.

12. Water with lemon creates an alkalizing effect in the body. Even if you drink it immediately before a meal,  it can help your body maintain a higher level of pH. The higher the pH, the more your body is able to fight diseases.

13. Water with lemon is good for the skin. Vitamin C in lemon, improves our skin by rejuvenating the body.  Drinking water with lemon regularly (every morning) will improve the condition of your skin.

Attractive beauty girl. Healthy skin. Natural makeup. Freshness

Photo:envita.com

14. Water with lemon  helps to dilute uric acid, the built up of which leads to pain in the joints and gout.

15. Water with lemon is beneficial for pregnant women. Since lemons are loaded with Vitamin C, it acts as an adaptogen helping the body cope with viruses such as colds.  Furthermore, vitamin C helps the formation of bone tissue of the unborn baby. At the same time, due to the high content of potassium, a mixture of water with lemon helps forming cells of the brain and nervous system of the baby.

16. Water with lemon relieves heartburn. For this, mix a teaspoon of lemon juice in half a glass of water.

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Photo:youthgossip.com

17. Water with lemon helps dissolve gallstones,  kidney stones, pancreatic stones, and calcium deposits.

18. Water with lemon helps with weight loss.  Lemons contain pectin fiber, which helps suppress hunger cravings. Studies have proven  people with a better alkaline diet have lost weight faster.

19. Water with lemon helps with tooth pain and gingivitis.

20. Water with lemon prevents cancer. This is due to the fact that lemons are a highly alkaline food. Multiple studies have found that cancer cannot thrive in an alkaline environment.

 How and when to drink water with lemon:

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Photo:lindawagner.net

For this purpose, use warm purified or spring water. Take half a Cup of warm water without sugar and squeeze in there at least half of lemon or lime. Better to use a special juicer (to get the most juice with minimal effort). You can also use lemon essential oil.

You need to drink water with lemon first thing in the morning on an empty stomach. Some recommend a drink of water one hour before meals for maximum results.

So, when life gives you a bunch of lemons, make water with lemons.

Filed Under: Food, Health

VIDEO: Top 5 Healthy Holiday Eating Tips

December 1, 2016 By morninghealth Leave a Comment

Healthy Holiday Eating

Did you know that on average, we eat 600 more calories per day between Thanksgiving and the New Year? Staying healthy and fit during the holiday season can be challenging for everyone and staying on track can seem daunting. However, your sensible routine doesn’t need to be tossed out of the window until the New Year. With just these 5 simple tips and a little planning, you can indulge AND have a no-gain holiday season. Check out the video below and enjoy!

 

Filed Under: Food, Health

This Miracle Recipe Will Heal Your Back, Joint and Leg Pain in Just 7 Days!

December 1, 2016 By morninghealth Leave a Comment

joinpain

A long time ago I read an advice of a military doctor about how to keep your joints in good condition and at the same time eliminate many of the problems associated with them. I checked it on myself, my friends and convinced myself that this recipe was really – a miracle!

If you have problems with pain in the joints, back, legs, or neck, this is the recipe for you!

The recipe is as follows:

-In any store buy 150 gr of any edible gelatin (150gr – for a course of treatment for a month).

 

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Photo:amazon.com

 

-In the evening, pour 5 g gelatin (two flat teaspoon) in a quarter cup of cold (from the fridge) water.

-Stir and let it stand until the morning (outside of the fridge)

-Gelatin will swell and turn overnight into jelly.

-In the morning, drink the mixture on an empty stomach. You can add juice, honey and water mixture or mix with yogurt or sour cream. Or in any other way that suits you.

joinpain

Photo:healthfoundationjammu.in

It works so that people who complained of pain in the joints, back, legs, pain in the spine, neck, etc. after a week cease to notice them!

The course of treatment is one month. Repeat again in 6 months. This is a way to restore the “lubrication” of the joints.

Many people do not believe it. Expensive painkillers full of chemistry are the only solution for some, and so “primitive”, easy treatment do not inspire confidence.

Why is gelatin so beneficial for the joints?

Gelatin – a product of animal origin, is obtained in the result of processing the connective tissue of large horned livestock – tendons, bones, cartilage, collagen is actually in the purest form. It has positive effect on the state of internal fibers and small vessels.  It has two amino acids: proline and hidrosiprolin, which have a positive impact on the recovery of connective tissue. Gelatin is able to increase the growth and scope of connective tissue, which is very important in diseased joints.

 

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Photo:nutritionbynature.com

 

Gelatin is a useful product of exceptional quality for health improvement:

– Strengthens joints and heart muscle

– Improves metabolism

– Increases mental ability

– Maintain healthy skin condition

– Gives elasticity and strength of tendons and ligaments

– Prevents the development of osteoporosis and osteoarthritis

– Leads to improved growth and structure of the hair and nails (see homemade shampoo with gelatin and gelatin mask for all hair types)

– Irreplaceable with dysplasia

From personal experience I can tell you that in only 7 days it stopped the spine pain and stiffness in the neck, which I felt for many months, because my job is related to longer sitting at the computer. After a course of treatment of a month I felt much better, the back pain disappeared!

If you liked this information, then check out this article on how you can become younger and more energetic in just 7 days! FREE bottle offer!

Filed Under: Health

The 10 Healthiest Foods of All Time (With Recipes)

December 1, 2016 By morninghealth Leave a Comment

grapefruit-2These are the foods you should be eating now.

Eating healthy shouldn’t be complicated. To make it simple, here are a list of the 10 healthiest foods you should be eating now.

Bon appetit!

1. Bananas

bananas

Why they’re good for you: While this tropical fruit is an American favorite, bananas are actually classified as an herb, and the correct name of a “bunch” of bananas is a “hand.” Technicalities aside, bananas are an excellent source of cardioprotective potassium. They’re an effective prebiotic, enhancing body’s ability to absorb calcium, and they increase dopamine, norepinephrine and serotonin – brain chemicals that counter depression.

Serving size: medium banana

Nutrition per serving:
Calories: 105
Fat: 0.4 g
Cholesterol: 0 mg
Sodium: 1 mg
Carbohydrates: 27 g
Dietary fiber: 3 g
Sugars: 14 g
Protein: 1.3 g

Recipe from Cooking Light: Citrusy Banana-Oat Smoothie

Banana Oat Smoothie
Photo: bellabeat.com

Ingredients
2/3 cup fresh orange juice
1/2 cup prepared quick-cooking oats
1/2 cup plain
2% reduced-fat Greek yogurt
1 tablespoon flaxseed meal
1 tablespoon honey
1/2 teaspoon grated orange rind
1 large banana, sliced and frozen
1 cup ice cubes

Preparation
Combine first 7 ingredients in a blender; pulse to combine. Add ice; process until smooth.

2. Raspberries

raspberries
Photo: stuffpoint.com

Why they’re good for you: Raspberries come in gold, black and purple varieties, but red are the most common. Research suggests eating raspberries may help prevent illness by inhibiting abnormal division of cells, and promoting normal healthy cell death. Raspberries are also a rich source of the flavonoids quercetin and gallic acid, which have been shown to boost heart health and prevent obesity and age-related decline.

size: one cup of raspberries

Nutrition per serving:
Calories: 64
Fat: 0.8 g
Cholesterol: 0 mg
Sodium: 1 mg
Carbohydrates: 14.7 g
Dietary fiber: 8 g
Sugars: 5.4 g
Protein: 1.5 g

 

spinach-salad

Ingredients
1 1/2 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
5 cups mixed baby greens
1/2 cup raspberries
1/4 cup chopped toasted pecans
1 ounce blue cheese

Preparation
Combine olive oil, vinegar, Dijon mustard, salt, and pepper. Add mixed baby greens; toss. Top with raspberries, pecans, and blue cheese.

 

3. Oranges

orange-king-of-fruits

Photo: myinvisiblelife.net

Why they’re good for you: Oranges are one of the most potent vitamin C sources and are essential for disarming free-radicals, protecting cells, and sustaining a healthy immune system. Oranges contain a powerful flavonoid molecule called herperidin found in the white pith and peel. In animal studies, herperidin has been shown to lower cholesterol and high blood pressure. So don’t peel all the pith from your orange. Consider adding zest from the skin into your oatmeal for a dose of flavor and health.

Serving size: one large orange

Nutrition per serving:
Calories: 86
Fat: 0.2 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 21.6 g
Dietary fiber: 4.4 g
Sugars: 17.2 g
Protein: 1.7 g

Photo: thebittenword.com

Recipe from Cooking Light: Avocado and Orange Salad
Ingredients
1 tablespoon minced garlic
1 teaspoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1 orange
1/2 cup halved grape tomatoes
1/4 cup thinly sliced red onion
1 cup sliced avocado

Preparation
Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.

4. Kiwi

Kiwi_aka

Photo: thebittenword.com

Why they’re good for you: Ounce for ounce, this fuzzy fruit—technically a berry—has more vitamin C than an orange. It also contains vitamin E and an array of polyphenols, offering a high amount of antioxidant protection. Fiber, potassium, magnesium and zinc—partly responsible for healthy hair, skin and nails—are also wrapped up in this nutritious fruit.

Serving size: one kiwi

Nutrition per serving:
Calories: 42
Fat: 0.4 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 10 g
Dietary fiber: 2 g
Sugars: 6 g
Protein: 0.8 g

Seafood salad with herbs.

Photo: www.recipes100.com

Recipe from Cooking Light: Shrimp and Kiwi Salad
Ingredients
1 tablespoon olive oil, divided
12 peeled and deveined large shrimp (about 3/4 pound)
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 teaspoon grated lime rind
1/8 teaspoon salt
1/8 teaspoon crushed red pepper
1/8 teaspoon black pepper
2 cups torn red leaf lettuce leaves
1 cup cubed peeled kiwifruit (about 3 kiwifruit)

Preparation
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat.

Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

5. Pomegranates

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Photo: fotodujour.com

Why they’re good for you: Pomegranates tend to have more vitamin C and potassium and fewer calories than other fruits. A serving provides nearly 50% of a day’s worth of vitamin C and powerful polyphenols, which may help reduce cancer risk.

Serving size: one cup of pomegranate seeds

Nutrition per serving:
Calories: 144
Fat: 2 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: g
Dietary fiber: 7 g
Sugars: 23.8 g
Protein: 3 g

POM jars_sm

Photo: hitchhikingtoheaven.com

Recipe from Cooking Light: Pomegranate and Pear Jam
Ingredients
2 cups sugar
2 cups chopped, peeled Seckel (or other) pear
2/3 cup strained fresh pomegranate juice (about 2 pomegranates)
1/4 cup rose wine
1/4 cup pomegranate seeds
1/2 teaspoon butter
2 tablespoons fruit pectin for less- or no-sugar recipes (such as Sure-Jell in pink box)
1 tablespoon grated lemon rind
1 teaspoon minced fresh rosemary

Preparation
Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender. Remove from heat; mash with a potato masher. Add pomegranate seeds and butter; bring to a boil. Stir in fruit pectin. Return mixture to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in lemon rind and rosemary. Cool to room temperature. Cover and chill overnight.

6. Blueberries

blueberries-in-

Photo: healthfitnessrevolution.com

Why they’re good for you: Blueberries are rich in a natural plant chemical called anthocyanin which gives these berries their namesake color. Blueberries may help protect vision, lower blood sugar levels and keep the mind sharp by improving memory and cognition.

Serving size: one cup of blueberries

Nutrition per serving:
Calories: 84
Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 1 mg
Carbohydrates: 21.5 g
Dietary fiber: 3.6 g
Sugars: 14.7 g
Protein: 1 g

1501p140-lemon-blueberry-mascarpone-oatmeal

Photo: cookinglight.com

Recipe from Cooking Light: Lemon-Blueberry with Mascarpone Oatmeal
Ingredients
3/4 cup water
1/2 cup old-fashioned oats
Dash of salt
1 teaspoon sugar
1 tablespoon prepared lemon curd
3 tablespoons fresh blueberries
1 teaspoon mascarpone cheese
2 teaspoons sliced toasted almonds

Preparation
Bring water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, and stir in sugar and lemon curd. Top oatmeal with blueberries, mascarpone cheese, and almonds.

7. Grapefruit

grapefruit

Photo: tastefulwisdom.com

Why it’s good for you: Grapefruit may not be heralded as a “superfruit,” but it should be. Available in white, pink, yellow and red varieties, grapefruit is low in calories and loaded with nutrients, supporting weight loss, clear skin, digestive balance, increased energy and heart and cancer prevention.

Serving size: one large grapefruit

Nutrition per serving:
Calories: 53
Fat: 0.2 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 13.4 g
Dietary fiber: 1.8 g
Sugars: 11.6 g
Protein: 1 g

GrilledMahiMahi-01_jpg_1280x800_q85

Photo: foodchannel.com

Recipe from Cooking Light: Grilled Mahimahi with Peach and Pink Grapefruit Relish
Ingredients
1/3 cup rice vinegar
2 tablespoons brown sugar
1/2 cup finely chopped red onion
2 1/2 cups diced peeled ripe peaches (about 1 1/2 pounds)
1 1/2 cups pink grapefruit sections (about 2 large grapefruit)
1/2 cup small mint leaves
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
6 (6-ounce) mahimahi or other firm whitefish fillets (about 3/4 inch thick)

Preparation
Prepare grill.

Place vinegar and sugar in a small saucepan; bring to a boil. Remove from heat. Place onion in a large bowl. Pour vinegar mixture over onion, tossing to coat; cool. Add peaches, grapefruit, mint, 1/4 teaspoon salt, and 1/4 teaspoon pepper to onion; toss gently.

Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork.

8. Tangerines

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Photo:ceebeescitrus.com

Why they’re good for you: A tangerine has more antioxidants than an orange, and this powerful little fruit is full of soluble and insoluble fiber that play a role in reducing disease risk and supporting weight management. Tangerines are a good source of lutein and zeaxanthin, which help lower the risk of chronic eye diseases like cataracts and age-related macular degeneration. Animal studies have suggested that flavonoids found in tangerines may be protective against type 2 diabetes and heart disease, so use the zest on fruit and vegetables to reap the benefits of the fruit’s natural oils.

Serving size: one small tangerine

Nutrition per serving:
Calories: 40
Fat: 0.2 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrates: 10 g
Dietary fiber: 1.4 g
Sugars: 8 g
Protein: 0.6 g

TangerineAvocadoSaladLS

Photo: sippitysup.com

Recipe from Cooking Light: Tangerine and Avocado Salad with Pumpkin Seeds
Ingredients
2 tangerines, peeled
1 small avocado, peeled and sliced
1 tablespoon fresh lime juice
1 teaspoon extra-virgin olive oil
3 tablespoons toasted pumpkin seeds
1/4 teaspoon chili powder
Dash of kosher salt

Preparation
Cut tangerines into rounds. Combine tangerines, avocado, lime juice, and olive oil; toss gently to coat. Sprinkle with pumpkin seeds, chili powder, and a dash of kosher salt.

9. Avocado

avo

Photo: hypehair.com

Why it’s good for you: Avocados contain nearly 20 vitamins and minerals, many of which are easily absorbed by the body. Simply substituting one avocado for a source of saturated fat (such as butter or full fat cheese) may reduce your risk of heart disease, even without weight loss.

Serving size: one avocado

Nutrition per serving:
Calories: 322
Fat: 29.5 g
Cholesterol: 0 mg
Sodium: 14 mg
Carbohydrates: 17 g
Dietary fiber: 13.5 g
Sugars: 1 g
Protein: 4 g

Hawaiian-Pork-Sandwich

Photo: whatsgabycooking.com

Recipe from Cooking Light: Chipotle Pork and Avocado Wrap
Ingredients
1/2 cup mashed peeled avocado
1 1/2 tablespoons low-fat mayonnaise
1 teaspoon fresh lime juice
2 teaspoons chopped canned chipotle chiles in adobo sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
4 (8-inch) fat-free flour tortillas
1 1/2 cups (1/4-inch-thick) slices cut Simply Roasted Pork (about 8 ounces)
1 cup shredded iceberg lettuce
1/4 cup bottled salsa

Preparation
Combine the first 7 ingredients, stirring well.

Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

Lastly,

10. Tomatoes

tomatoes-2

Photo: vitalroutine.com

Why they’re good for you: Tomatoes are a nutritional powerhouse. They’re rich in lycopene, a potent weapon against cancer. As one of the carotenoid phytochemicals (related to beta-carotene), lycopene appears to protect our cells’ DNA with its strong antioxidant power. Lycopene has also shown the ability to stimulate enzymes that deactivate carcinogens.

Serving size: one medium tomato

Nutrition per serving:
Calories: 22
Fat: 0.25 g
Cholesterol: 0 mg
Sodium: 6 mg
Carbohydrates: 4.8 g
Dietary fiber: 1.5 g
Sugars: 3.2 g
Protein: 1.1 g

Fresh-Tomato-Soup-With-Basil

Photo: sweetpeaskitchen.com

Recipe from Cooking Light: Tomato-Basil Soup
Ingredients
2 teaspoons olive oil
3 garlic cloves, minced
3 cups fat-free, less-sodium chicken broth
3/4 teaspoon salt
3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
2 cups fresh basil leaves, thinly sliced
Basil leaves (optional)

Preparation
Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.

Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.

Filed Under: Food, Health

13 Reasons Why THIS is Nature’s Perfect Energy!

December 1, 2016 By morninghealth Leave a Comment

green-tea-image-2

Since 2006, Americans have consistently consumed over 29 billion gallons of caffeinated beverages annually. That’s a lot. But the real concern is that these beverages were primarily sodas or energy drinks packed with sugar, or an unhealthy source of caffeine.

This article shows a great comparison of the amount of sugar in various sodas and energy drinks, and it’s one reason why sugar consumption has increased dramatically.

There are better alternatives to get you through the day without the weight-gaining and yawn-inducing side effects of traditional sodas. And that has a bit of green to it. Green Tea Extract (GTE) provides a gentle “pick-me-up” without the undesirable effects of soft drinks and energy drinks. You might also be surprised to know that GTE may have many added health benefits.

Here are 13 reasons why choosing an energy drink with GTE over traditional sugar and caffeine is the best choice you can make.

  1. Green Tea Extract Contains Cellular-Health Supporting Polyphenol Catechins

GTE contains polyphenol catechins which are anti-oxidants shown to fight and even repair cell damage caused by free radicals in the body. Free radicals and oxidation contribute to many of the common problems people experience.

  1. Green Tea strengthens the immune system
  2. Green Tea Helps Reduce Inflammation
  3. Green Tea Lowers Cholesterol
  4. Green Tea Extract Improves Circulation and Brain Activity

GTE has been shown to improve blood flow and support healthy cholesterol levels. If it’s good for the heart, it’s good for the brain. In one Swiss study, MRIs revealed that people who drank green tea had greater activity in the working-memory area of their brains.

  1. Green Tea Aids Proper Digestion
  2. Green Tea Promotes Respiratory Health
  3. Green Tea Possess Anti-Bacterial Properties
  4. Green Tea Extract Lowers Blood Sugar

When taken with meals, GTE may help normalize blood sugar levels at an already healthy level. EGCG (also known as epigallocatechin gallete, a catechin) in green tea changes how glucose is absorbed. EGCG mimics insulin and inhibits the liver’s production of glucose, subsequently supporting healthy blood sugar levels.

  1. Green Tea Helps Clear Up Acne
  2. Green Tea Helps In Reducing Weight
  3. Green Tea Lowers High Blood Pressure
  4. Green Tea Extract Contains Stress Reducing L- Theanine

L-Theanine is unique in that it helps promote good health and eases stress, all while providing sustained energy. It’s used in certain energy drinks because it energizes without the jitters and overstimulation of traditional caffeine. It helps to improve mood and promotes a feeling of confidence and security. It may also improve one’s ability to learn more quickly and focus more intently.

Green tea is so inexpensive and offers so many health benefits, everyone should at least give it a try.

Filed Under: Health, Supplements

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