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You are here: Home / Archives for healthy recipes

3 Simple Rules Will Help You Unclog Your Arteries Naturally

July 24, 2017 By Morning Health Team Leave a Comment

Cardiovascular Disease – the buildup of plaque and gradual clogging of the arteries, is statistically the number one killer in the world, with on average 2,200 Americans dying of cardiovascular disease each day! With mortality rates like that, cardiovascular health is one of the most important body systems to maintain and repair. While progressive clogging of the arteries can be caused by diet, genetics and an unhealthy lifestyle, preventing and repairing the damage naturally is not impossible with these 3 sets of rules.

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Photo:centurymail.com

Part 1 of 3: Change Your Diet

1. Cut out foods that clog your arteries, especially foods high in saturated fats and trans fats.

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Photo:infoaffairs.com

  • Avoid greasy fast food and other forms of junk food.
  • You should also limit or avoid animal fats, like butter and lard.
  • Saturated fat turns into cholesterol when it enters the body. It can solidify and stick to your artery walls, causing them to become inflamed.

2. Eat healthy fats. As a general rule, unsaturated fats are less harmful for your artery health that saturated fats. A few of these unsaturated fats can even take things a step further by clearing out your arteries.

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Photo:youngandraw.com

  • Avocados contain 15 grams (5 oz) of unsaturated fat, along with plenty of vitamin C, vitamin K, fiber, folate, B6, and potassium. Eating an avocado every day for one week is believed to drop total cholesterol by as much as 17%.
  • Olive oil contains high levels of monounsaturated and polyunsaturated fats, both of which can help your arteries. Use olive oil instead of butter or other fats when cooking.
  • Nuts are another great source of healthy fat. Almonds are high in monounsaturated fats, vitamin E, and fiber. Walnuts are a great source of omega-3 fatty acid.
  • Fatty fish is also high in omega-3 fatty acid. Good examples include tuna, salmon, mackerel, and herring.

3. Increase your fiber intake. Soluble fiber can bind cholesterol inside the body and drag it away. As a result, your arteries become cleaner and less inflamed.

Wooden blocks spelling out the word FIBER photographed with a background of high fiber foods.

Photo:ciarafoy.com

  • Whole grains, like whole-wheat bread and brown rice, are one of the best sources of dietary fiber.
  • There are a few vegetable sources you can rely on for fiber, as well. Broccoli is a good example, and it also contains vitamin K and calcium.

4. Consume liquids rich in antioxidants. Antioxidants assist the body in protecting itself. Some of the best fluids to drink for your artery health include pomegranate juice, orange juice, and green tea.

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Photo:archanaskitchen.com

  • Pomegranate contains phytochemicals, a special type of antioxidant that can protect the lining of the arteries from damage. This juice can also stimulate the production of nitric oxide in the body, which helps keep your arteries open.
  • Orange juice is high in vitamin C and may help reduce your resting blood pressure. The antioxidants in this drink can also help improve your overall blood vessel function.
  • The antioxidants and catechins in green tea decrease your body’s tendency toward absorbing cholesterol, allowing your body more opportunity to flush out the cholesterol already in your arteries

5. Increase cranberry intake in your diet. Cranberries are powerful internal cleansers. Consuming them can help reduce “bad” LDL cholesterol while raising “good” HDL cholesterol.

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Photo:wisegeek.com

  • Regularly eating cranberries can help reduce your overall risk of heart disease by as much as 40%.

6. Drink coffee moderately. A moderate amount of coffee may actually help your artery health, but too much can hurt your heart.

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Photo:nearpictures.com

  • Drinking more than two but fewer than four cups each day for more than a decade can decrease your risk of artery and health disease by as much as 20%.
  • Drinking more than four cups each day can cause an increase in blood pressure, though, which can throw off the rhythm of your heart beat.

7. Turn toward foods containing folic acid. Vitamin B is helpful to your overall heart health, in general, but folic acid or folate is a special form of vitamin B that seems to have a direct connection to artery health.

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Photo:bandt.com

  • One natural food source high in folate is spinach. Spinach also contains a large dose of potassium, and the two nutrients combined can help lower your blood blood pressure. Most dark green leafy vegetables can also boast similar claims concerning folate content.
  • Other good sources of folate include citrus fruits, peppers, and watercress.

8. Use the right spices to season your food. Certain spices can work with your body to help fortify it against threats to your health. Spices specifically beneficial for your arteries include turmeric, cinnamon, and garlic.

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Photo:nydailynews.com

  • Turmeric is an anti-inflammatory, so consuming it prevents your artery walls from constricting too severely. It can also help reduce fatty deposits in your arteries by as much as 26%.
  • Taking as much as 1 tsp (5 ml) of cinnamon each day can reduce the overall amount of fat in your bloodstream. This, in turn, helps prevent further plaque buildup while lowering bad cholesterol.
  • Garlic is commonly used to flavor foods, as well, and is believed to lower blood pressure, reduce cholesterol, and remove blood clots. It widens your blood vessels and promotes better circulation.

9. Include foods fortified with sterols. Inside the digestive tract, sterols and cholesterol compete to be absorbed, so consuming more sterols can make it more difficult for cholesterol to stick around inside the body.

Bread. (Photo by: Media for Medical/UIG via Getty Images)

Photo:bloomberg.com

  • Foods commonly fortified with sterols include orange juice, margarine spreads, and milk.

Part 2 of 3: Change Your Lifestyle

1. Do more aerobic exercise that will get your blood pumping. Enough aerobic exercise can increase the endostatin found in your body. Endostatin is directly involved in the process of arterial growth.

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Photo:watchfit.com

  • A study performed in 2004 concluded that endostatin can increase by 73 percent after spending 10 minutes on a treadmill going 5 miles per hour (8 kilometers per hour). This effect can last for up to two hours.
  • Swimming, basketball, and jogging are all good forms of exercise to try if you want to get your blood pumping quickly.
  • If vigorous exercise is too much for you right now, though, start by walking at a moderate pace for three hours per week. Make sure that each walking session lasts for at least 30 minutes.

2. Stop smoking. Smoking can contribute to the amount of plaque building up in your artery walls. While quitting the habit will not directly cleanse those walls, doing so will make it easier for your arteries to heal.

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Photo:thespiritscience.net

3. Lower your stress. High levels of stress can cause your blood vessels to constrict and narrow. When this happens, the narrow space left amidst all the plaque in your arteries only becomes even narrower, making it more difficult for your blood to flow.

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Photo:savannamedspa.wordpress.com

Part 3 of 3: Opt For Natural Herbal Remedies

1. Consider taking an algae supplement. Blue-green algae, also called spirulina, can be taken in supplement or powdered forms.

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Photo:iherb.com

  • Taking as much as 4500 mg per day can help relax artery walls. Your blood pressure may also become normalized, and your “bad” LDL cholesterol can drop by as much as 10%.

2. Try ginkgo biloba. Some studies suggest that this herb dilates blood vessels and reduce the stickiness of blood, which helps promote better blood flow through the arteries.

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Photo:en.emoi-emoi.com

  • This supplement can be especially helpful in treating leg pain associated with clogged arteries.
  • A good dosage to start with is about 120 milligrams per day. This is a low dose, and you might be able to increase it to as much as 600 milligrams per day if your doctor recommends it.

3. Learn about taking hawthorn. When taken regularly, this herb is believed to help strengthen the heart muscle while relaxing blood vessels. As a result, blockages in your arteries are less likely to form or stick around.

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Photo:bigbencentral.co.uk

  • Start with a low dose around 160 milligrams, taken in two to three daily doses. If necessary, you might be able to increase this amount to as much as 1800 milligrams per day.

4. Find out about red yeast rice. Red yeast rice is an herbal remedy commonly used in Chinese medicine, but it has received only limited testing within the United States and other Western societies.

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Photo:unived.in

  • Chinese studies suggest that red yeast rice can lower “bad” LDL cholesterol and raise “good” HDL cholesterol.
  • Note that this herb resembles some statin drugs and may interfere with the effectiveness of statin drugs, so it is not recommended for anyone currently on such medications.

Note: Always consult your doctor before making any major changes to your diet, exercise, and overall lifestyle. You should also check with your doctor before taking any unverified herbal remedy. For most people, none of the information presented here will pose a health risk, but each person can vary. Moreover, your doctor will be able to work with you to prescribe the best treatment plan for unclogging your arteries.

Source: healthyfoodteam.com

Filed Under: Blood Pressure, Energy/Fight Fatigue, Food, Health, Nutrition, Supplements, Wellness Tagged With: blood pressure, clogged arteries, diet tips, food, healthy recipes, heart health

Make-Ahead Lunch Meals To Eat Healthy Without Even Trying

April 28, 2017 By Morning Health Team Leave a Comment

Photo:pinterest.com

 

Source: buzzfeed.com

 1. Box up these grilled chicken veggie bowls.
These chicken bowls come with cauliflower, brown rice, asparagus, haricots verts, and roasted corn. Super healthy, super tasty.

Photo:picky-palate.com

Here’s your line-up of ingredients.  We decided to add 5 different vegetables to mix it up a little. You could simplify it by using 3 different types.  We used these tupperware containers and they worked great for our portions.

Photo: picky-palate.com

Grill up my Taco and Lime Chicken to get started.  Here’s an idea of what I use for an indoor grill pan.

Photo: picky-palate.com

You’ll need 16 ounces of cooked quinoa and 16 ounces of cooked brown rice.  Cook them both according to package directions.  We cooked extra so we could freeze some and save for future meals.

Photo: picky-palate.com

Roast your veggies.  Note that the cauliflower takes longer to cook, so I recommend putting the cauliflower on it’s own baking sheet.

Photo: picky-palate.com

Here we have french haricot vert green beans, asparagus, and brussels sprouts.  Asparagus only takes 7 minutes to roast so those come out early.

Photo: picky-palate.com

Here is the post-cooked line up.  This is what makes up your “bowls.”  Again, you can ease up the process by choosing 3 or less different types of vegetables.  We cooked 5 different types for diversity and added 1.5 cups worth to each meal.

Photo: picky-palate.com

Brown rice.

Photo: picky-palate.com

Roasted cauliflower.  This is my favorite.  So flavorful!

Photo: picky-palate.com

My Grilled Taco Lime Chicken, cubed.

Photo: picky-palate.com

Roasted asparagus, ready to go.

Photo: picky-palate.com

A bit of charred corn.

Photo: picky-palate.com

Roasted haricot verts.

Ingredients (Makes 8 Meals)

  • 16 ounces cooked quinoa
  • 16 ounces cooked brown rice
  • 4 cups/32 ounces roasted asparagus, chopped
  • 4 cups/32 ounces roasted broccoli florets
  • 4 cups/32 ounces roasted cauliflower florets
  • 32 ounces prepared Grilled Taco Lime Chicken, cubed

Optional (would replace any of the vegetables above)

  • 4 cups haricot verts
  • 4 cups roasted brussel sprouts
  • 4 cups charred corn

Directions:

  1. To prepare your bowls, we used these tupperware containers for all 8 of our bowls. They are 3-cup To Go snack containers. Place 1/4 cup brown rice and 1/4 cup quinoa into each container. Top with a total of 1 1/2 cups of your cooked vegetables. Mix up the type of vegetables for each bowl so you have a variety each day.  Add 4 ounces or 1/2 cup of your cubed chicken. We added salsa or hot sauce to season to our liking after we reheated the bowl in the microwave.  A low fat dressing would work as well.  Store these in the refrigerator and when you are ready microwave until heated through.

Note: To roast vegetables, place them onto a large baking sheet, drizzle lightly with olive oil, and season with kosher salt and pepper. Cook in oven at 375 degrees until fork tender. Time will vary depending on vegetable.

Makes 8 Meals

Recipe Source: picky-palate.com

 

2. Try these five salads that’ll stay fresh all week.

Photo: brit.co

The shopping list calls for 11 items.

This is just a general guide with lots of room for creativity. Even though you’re making all five salads at one time, you can still make them all a little different with the types of toppings and dressings you use for each one. It’s a great way to save time and money and ensure you’re getting a dose of daily veggies for health and weight loss.

Types of Containers

Photo: popsugar.com

Where you work and how you get there will determine which container is best for you. BPA-free plastic containers with lids are probably the most popular since they’re lightweight and rugged, making them great if you’re carrying a lot on your commute or if you’re biking or walking to work. They also fit well in lunch boxes with ice packs, which is essential if your office doesn’t offer a fridge or you are on the go and eat lunch wherever you are.

You can also use glass mason jars, which are a must if you’re concerned about eating out of plastic containers. These are fragile, so they’re great if you’re commuting in a car, bus, or train or if you’re walking to work. You just want to make sure these stay upright.

Both containers are fairly inexpensive — less than $1 for the plastic and around $2 for the mason jars — and they’re dishwasher-safe and reusable, so you can feel good about putting less waste in the landfill.

The Art of Packing: Plastic Containers

Photo: wowzr.co.uk

Choose ones that are flat and rectangular in shape. These not only stack well in your fridge, but they also create more space for the veggies to spread out, preventing sogginess.

1. Start with the greens. To save time, pick up a package of prewashed salad greens. If you’re using greens from your garden or a farmers market, just make sure they’re completely dry before packing. Fill the container about three-quarters full of greens (about two to three cups).

2. Add the veggies, beans, and fruit. Go for carrots, cucumbers, tomatoes (use cherry and keep them whole), peppers, broccoli, chickpeas, kidney beans, corn, peas, or even fruit like grapes or blueberries — whatever your little salad-loving heart desires. Drying off each ingredient with a paper towel will keep them crisper longer.

3. Add protein. For protein sources like marinated tofu, grilled chicken, hard-boiled eggs, certain types of cheese like cubed cheddar, and cooked (and cooled) whole grains like quinoa or brown rice, add these on top of the first three salads only (Monday’s, Tuesday’s, and Wednesday’s). Then on Wednesday night, add protein to Thursday’s and Friday’s containers. Do the same with avocado, nuts and seeds, or very wet fruits like sliced strawberries.

4. Keep dressing separate until the moment you eat your salad. Purchase a couple dip-sized containers. Or if you have an office fridge, keep a bottle of dressing there.

The Art of Packing: Mason Jars

Photo: RecipeCorner

Go for the quart-size jars with wide-mouth lids since these are easier to fill and eat out of. Use this system only if you can keep the jars upright.

  • Start with salad dressing. Since you keep the jar upright, the salad dressing will stay separated from your veggies. This is great if you don’t want to pack a separate container for dressing.
  • Veggies are next. Start with harder veggies like carrots, radishes, onions, and chickpeas that will taste lovely mingling with the dressing. Then go for anything else like bell peppers, chopped cukes, and cherry tomatoes.
  • Layer up the greens. This should take up at least half the jar. As mentioned earlier, go for packaged greens to save time, or if you’re using your own, make sure they’re dry.
  • Protein last. Sprinkle sautéed tofu, marinated tempeh, grilled chicken, or cubed or shredded cheese on top. These will help push the lighter-weight greens down so you add even more to your jar. You can also add avocado, nuts or seeds, and dried fruit.
  • Shake or pour when you’re ready. At lunchtime, you can either shake up the container to distribute the dressing, or if you have the luxury, pour the entire contents into a bowl and mix it up with your fork.
  •  

    Shopping List

    Photo: popsugar.com

     Here’s an example of what to buy for five days of salads:
    • Large container of greens
    • 2 cucumbers
    • 2 to 3 bell peppers
    • 5 medium carrots
    • 1 package cherry tomatoes
    • 1 bag grapes
    • 2 packages tofu
    • 1 can chickpeas
    • Sunflower seeds
    • 2 avocados
    • Bottle of your favorite salad dressing

    Recipe Source: popsugar.com

    3. Re-create the classic Starbucks Protein Bistro Box.

    Photo: theskinnyfork.com

     This one’s been remixed to have even more protein.

    The Skinny:
    Servings: 1 • Size: 1 ‘Box’ • Calories: 361 • Fat: 14.7 g • Carb: 37 g • Fiber: 5.3 g • Protein: 24.4 g • Sugar: 21.4 g • Sodium: 624.4 mg

    Ingredients:
    1/2 Light ‘100 Calorie’ Whole Wheat English Muffin, Toasted
    1/2 Oz. 2% Sharp Cheddar, Sliced
    1 Mini Babybel Light Original Cheese Wedge
    1 Tbsp. PB2 – Peanut Butter 2, Prepared
    1 Small Apple (I used Gala.)
    3/4 C. Grapes (Green or Red)
    1 Whole Large Egg, Hardboiled

    Directions:
    Toss everything in your lunch box and go!

    4. Make some tuna salad sandwiches, and stick ‘em in the freezer.

    Photo: totallythebomb.com

    Wrap each one in plastic wrap and stick them in the freezer until the night before you’re gonna eat them.

    Ingredients:

    4 SERVINGS
    • 10 ounces drain Chunk Light Tuna in Water
    • ¼ cups Homemade Freezable Yogurt in the Slow Cooker
    • ½ teaspoons juice Lemon
    • ¼ cups grate Carrot
    • ¼ teaspoons Dill, Fresh
    • ½ teaspoons chop Parsley, Fresh
    • ¼ teaspoons Salt
    • ¼ teaspoons Dijon Mustard
    • ¼ cups dice Onion, Red
    • ¼ teaspoons Garlic Powder
    • ½ teaspoons Honey
    • 4 individual Provolone Cheese, Sliced
    • 4 individual Sandwich Thin, Whole Wheat

    Freezer Containers

    • 1 Gallon Freezer Bag – 

    Supplies

    • Plastic Wraps

    Directions

    In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey. Divide tuna mixture over the bottom portion of indicated number of sandwich thins. Top each with one slice of provolone cheese, followed by top bun.

    In a large bowl combine tuna, yogurt, lemon juice, carrots, dill, parsley, salt, dijon mustard, red onion, garlic powder and honey. Divide tuna mixture over the bottom portion of indicated number of sandwich thins. Top each with one slice of provolone cheese, followed by top bun. Wrap each sandwich in plastic wrap, then divide between indicated number of gallon freezer bags. Label and freeze.

    Serving Day Directions

    Unwrap from plastic wrap and enjoy.

    Filed Under: Food, Future of Health, Health, Nutrition, Recipe, Weightloss, Wellness Tagged With: healthy recipes, lunch

    29 Ways To Eat Vegetables That Are Actually Delicious

    January 11, 2017 By Morning Health Team Leave a Comment

     

    little-girl-playing-veggies

    Photo:eatthis.com/

    Source: buzzfeed.com

    1. Avocado Superfood Breakfast Toast

    avocadotoast

    Photo:/coolmompicks.com/

    Avocados come with healthy fats and protein. The pomegranate seeds and blueberries add sweet, sweet antioxidants to the mix. Get the recipe here, via Choosing Raw.

    2. Chicken and Cabbage Postickers

    chicken-and-cabbage-postickers

    Photo:culinarycolleen.com

    Sneak some veggies into your favorite apps. Get the recipe here, viaculinarycolleen.com.

    3. Cauliflower Crust Grilled Cheese

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    Photo:huffingtonpost.com

    Just LOOK AT THAT for a hot second. Eat cauliflower in place of bread, and keep the cheese while you’re at it. Get the recipe here, via The Iron You.

    Also, on a related note, check out 23 Insanely Clever Ways To Eat Cauliflower Instead Of Carbs.

    4. Skinny Omelette Wraps

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    Photo:101cookbooks.com

    Put whatever veggies you want in this tasty breakfast. Get the recipe here, via 101 Cookbooks.

    5. Asparagus Benedict With Dijon Sauce

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    Photo:2frugalfoodies.com

    Include some healthy sautéed asparagus in your classic eggs benedict. Get the recipe here, via Chow.

    6. Zucchini Crust Vegetarian Pizza Margherita

    enhanced-10432-1424718951-15

    Photo:kalynskitchen.com

    Pizza with a veggie crust. Doesn’t get much better than that. Get the recipe here, via Kalyn’s Kitchen.

    7. Buffalo Chicken Jalapeño Poppers

    buffalo-chicken-jalapeno-poppers-05

    Photo:direktconcept.com/

    Shredded cheese + cream cheese + shredded chicken + bacon + other incredibly tasty things, all stuffed in jalapeño peppers. Count it. Get the recipe here, via Just Putzing.

    8. Healthy Butternut Squash Mac ‘N’ Cheese

    butternut-squash-mac-n-cheese1

    Photo:twopeasandtheirpod.com/

    This gooey bowl of deliciousness comes with butternut squash, as the name suggests. That totally counts as a veggie dish! Get the recipe here, via Pinch of Yum.

    9. Paleo California Rolls

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    Photo:pinterest.com

    Even if you don’t eat Paleo, you’ll still enjoy this awesome Paleo sushi recipe (it’s riceless and soy-free, if you can believe it). Get the recipe here, via The Clothes Make The Girl.

    10. Chicken Club Lettuce Wrap

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    Photo:iheartnaptime.net

    Yes, that comes with bacon. Get the recipe here, via iheartnaptime.net.

    11. Spinach and Chicken Quesadillas

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    Photo:takeamegabite.com

    Make your own spinach dip for this one. Get the recipe here, via Take A Megabite.

    12. Roasted Tomato Risotto

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    Photo:bevcooks.com

    This warm and tasty recipe calls for a pound of fresh whole tomatoes. Get the recipe here, via The Daring Gourmet.

    13. Quinoa Kale Bowl With Mushrooms and Asparagus

    86lemons.com

    Photo:86lemons.com

    Lunch doesn’t get much tastier or healthier than this. Get the recipe here, via 86 Lemons.

    14. Think Green Juice

    green-juice-785x525

    Photo:consciousco.co

    This supercharged green juice comes with kale, apple, celery, cucumber, spinach, mint, and more. It’s easy and tasty, and makes a great supplement to your regular meals. Get the recipe here, via Cook Republic.

    15. Pan-Seared Brussels Sprouts With Cranberries and Pecans

    pan-seared-brussels-sprouts-with-cranberries-pecans

    Photo:cookyourfood.org

    There’s so much goodness going on here — Brussels sprouts are an excellent source of vitamin C, vitamin K, and folate, among other essentials. Cranberries are packed with antioxidants, walnuts come with protein and fiber, and that gorgonzola cheese is just delicious. Get the recipe here, via RachelSchultz.com.

    16. Crispy Baked Avocado Fries

    crispy-baked-avocado-fries-02-785x589

    Photo:kimshealthyeats.com

    Serve with a squeeze of fresh lemon for extra flavor. Get the recipe here, via Kim’s Healthy Eats.

    17. Spicy Sausage, Kale, and Whole Wheat Orecchiette Soup

    spicy-sausage-kale-and-whole-wheat-orrechetti-soup-i-howsweeteats-com-2

    Photo:howsweeteats.com

    This healthy, hearty lunch will keep you warm and help you get your fill of kale. Get the recipe here, via How Sweet Eats.

    18. Stuffed Zucchini Boats

    20120530_119-785x522

    Photo:kidsbelleicious.com

    Here’s a cool veggie-based party snack idea: Stuff your zucchinis with all sorts of tasty foods (vegetables and otherwise).Get the recipe for these here, via Family Fresh Cooking.

    19. Cheese and Browned Butter Spaghetti Squash

    2384118-spaghetti-squash-with-mizithra

    Photo:recipeshubs.com

    The cheese in this dish is called Mizithra, and it’s delicious. Get the recipe here, via My Purple Spoon.

    20. Spicy Miso Edamame

    spicy-edamame-2

    Photo:recipeler.com

    Add an extra kick to your typical steamed edamame starters. Get the recipe here, via Love and Olive Oil.

    21. Roasted Tomato Basil Oatmeal

    enhanced-6841-1424715817-2

    Photo:girlmakesfood.com

    Vegetables for breakfast? Yes indeed! This savory oatmeal comes with tomatoes (OK, technically a fruit, but you get the idea). You can amp up the veggies by tossing in spinach or kale or mushrooms or other goodies, as well. Get this recipe here, via Girl Makes Food.

    22. Healthy Beef Chili

    chili

    Photo:maximizedliving.com

    One of the best things about chili is that you can add a ton of vegetables to it without dramatically altering the taste. Get the recipe here, via Fit Fun & Delish.

    23. Teriyaki Salmon Bowls With Snap Peas and Sriracha

    Photo:alaskafromscratch.com

    Beyond the snap peas, you can also toss in other veggies, like sliced carrots and strips of red bell pepper. Play around with it, see what you like. Get the recipe here, via Alaska From Scratch.

    24. Vegan Lasagna

    vegan-lasagna_16305

    Photo:cookdiary.net

    Veggies include onion, zucchini, mushrooms, red peppers, and spinach. Nom nom nom. Get the recipe here, via 86 Lemons.

    25. Healthy Garlic Shrimp Pasta

    SONY DSC

    Photo:cook-wise.com

    This dish calls for frozen broccoli and frozen mixed vegetables of your choosing. It’s a simple and healthy dinner that you can make quickly and easily. Get the recipe here, via Well Plated.

    26. Creamy Cauliflower Garlic Rice

    cauliflowerrice

    Photo:powersdistributing.com

    So creamy. So tasty. So full of cauliflower. Get the recipe here, via Pinch of Yum.

    27. Sweet Potato-Crusted Spinach Quiche

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    Photo:fourteenforty365.com

    This quiche already comes with spinach (great source of vitamin A and vitamin K, among many, many other good things). The sweet potato crust takes the nutrition up a notch. Get the recipe here, via Fourteen Forty 365.

    28. Creamy Spinach and Pear Soup With Pancetta

    img_4115-785x522

    Photo:morethantoast.org

    Cashews in this soup add to the creaminess, blogger Lindsay from Love and Olive Oil says. The pears add sweetness, and the spinach delivers some essential nutrients and minerals. And the final creation can help keep you warm. Get the recipe here, via Love and Olive Oil.

    29. Sautéed Julienned Zoodles

    enhanced-buzz-24993-1424723901-37

    Photo:skinnytaste.com

    This sautéed “spaghetti” dish is actually made from zucchini, yellow squash, and carrots. Get the recipe here, via Skinny Taste.

    Filed Under: Food, Health Tagged With: healthy recipes, healthy veggies, vegetable recipes

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